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    Jamie Greer is seeking employment as a Sous Chef with over 15 years of experience as an AM cook at East castle place where she prepared and served safe and nutritional foods for over 200 residents across multiple dining areas. She is currently studying Culinary Arts at The Art Institute of Wisconsin and maintains a 3.91 GPA. Jamie has also received Serve Safe and Tap Series Food Safety Manager certifications and has prior military experience serving in both the National Guard and United States Navy.

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    Jamie Greer is seeking employment as a Sous Chef with over 15 years of experience as an AM cook at East castle place where she prepared and served safe and nutritional foods for over 200 residents across multiple dining areas. She is currently studying Culinary Arts at The Art Institute of Wisconsin and maintains a 3.91 GPA. Jamie has also received Serve Safe and Tap Series Food Safety Manager certifications and has prior military experience serving in both the National Guard and United States Navy.

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    © All Rights Reserved
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    186 views2 pages

    Final Resume

    Uploaded by

    api-294642283
    Jamie Greer is seeking employment as a Sous Chef with over 15 years of experience as an AM cook at East castle place where she prepared and served safe and nutritional foods for over 200 residents across multiple dining areas. She is currently studying Culinary Arts at The Art Institute of Wisconsin and maintains a 3.91 GPA. Jamie has also received Serve Safe and Tap Series Food Safety Manager certifications and has prior military experience serving in both the National Guard and United States Navy.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Jamie Greer

    1609 W Mienecke Ave


    Milwaukee WI 53206
    414 232 5474
    jgreerone@stu.aii.edu

    Objective
    Seeking employment in a professional kitchen environment as a Sous Chef.

    Experience
    East castle place
    February 2001 to present

    From

    AM cook

    Prepare and service of safe and nutritional foods for 20 residential CBRF unit
    dining room, a 100 independent seniors dining room, a 20 person rehab unit
    dining room, and a 30 resident assisted living dining room in one of
    Milwaukee top retirement communities.

    Follows dietary needs and guide lines for special diets.

    Education
    The Art Institute of Wisconsin
    April 2001 to present
    GPA: 3.91

    Awards and Acknowledgements


    Served in the National Guard.
    June 1990 to May 1991
    Served in United States Navy
    May1991 to November 1991
    Serve Safe Certified
    08/08/2012 to 08/08/2017
    Tap Series Food Safety Manager Certified

    Culinary Arts AAS

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