ELENA GLISSENDORF

2408A N. 22nd street Milwaukee WI, 53206

glissendorfelena@gmail.com
608-921-0784

Objective: Looking for a position as a line cook or kitchen manager, with

the potential to gain more experience and work my way up to further
advancement.
Experience

Hospitality Democracy ($10.00)

WI
Am Dessert Chef
Fill Orders for restaurants within the company
Bake cakes, cheesecakes, pies
Jam, sauces, caramel, pastry cream
Pudding, baked custards
Mini desserts for events (catering)
Swinging Door Exchange ($12.50)
WI
PM Shift Lead
Sept 2016
Cook orders to order
Saut cook
Use of simple culinary techniques
Plating and salad set-up
Prep food for the day
Stock and rotate product on line, clean and sanitize
Check in orders and put them away
BaZinga Classic Pub N Grille ($9.50)
Janesville, WI
Cook
2016
Cook orders to order
Use of convention, roasting and pizza ovens
Check in and rotate stock
Prep food for the dinner
Dishes, clean and sanitize kitchen
Swinging Door Exchange ($10.50)
WI
Line Cook
2015
Use of simple culinary techniques
Plating and salad set up
Prep food for the day and start of next day
Knife skills
Stock and rotate product on line

Milwaukee,
Oct 2016-Present

Milwaukee,
Feb 2016-

Sept 2015-Feb

Milwaukee,
May 2014-Feb

Clean and sanitize

Education and Training

Art Institutes Of Wisconsin
WI
Baking and Pastry
2015
Intro to Baking and Pastry
Fundamentals of Culinary Techniques
Kitchen Management and Career Development
Culinary Concepts and Theories
Artisan Breads
European Cakes and Tortes
Chocolates and Sugar Work
Cakes and Cake Decorating
Joliet Job Corps
Culinary Arts
2013
Use of heavy duty kitchen equipment
Knowledge of recipes and scratch cooking
Basic knowledge of banquet serving
Plate design
Culinary science

Milwaukee,
March 2014-Oct

Joliet, IL
Sept 2012-April

Certifications

ServSafe Managers Certified

Corps, 2012
Culinary Arts Certified
Corps, 2013
TAPS Series Certified
Wisconsin, 2014

References Upon Request.

Joliet Job
Joliet Job
Art Institutes of