D..

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#### Buchanan Rd., ####
Antioch, CA 94509
(925)###-####
Assistant Chef
Specializing in main entrees, American desserts and different types of ethnic cuisine, as well as creating recipes.

Areas of
Expertise
Professional
Experience

Assistant Sous-Chef experience with million-dollar, upscale establishment.

Helping Hands, Silverton, OR 97381

2009- 2011

Assistant Chef

Prepared, served and presented meals for senior citizens that included holiday
meal preparation and private parties.
Assisted with menu development and presentation of meals.
Safe food-handling practices.

Gordon & Wong, South San Francisco, CA 94080

2003 - 2006

Accounting Administrator

Phone correspondence
Accounting duties
Performed data entry, filing, copying, scanning, office inventory.

Barley & Hopps, San Mateo, CA

1995 - 1998

Line Cook and Assistant to Sous Chef

Education &
Qualifications

10/30/11

Assisted with menu planning and baking.

Line Cook
Saut and salad maker
Fish deboning and preparation
Meat and poultry cut and preparation
Trained new employees
Additional responsibilities as required by Sous Chef.
Safe food-handling practices

Residential Planner, The Art Institute of Pittsburgh Online Division, Pittsburgh, CA, 2009
Culinary Apprentice, The Culinary Academy, San Francisco, CA, 1990

ServSafe Certification, 2011