Russell Frederick Cunningham

RFC

162 Wilbur Ave Kingston, NY 12401

Telephone: (906) 458-4947 Email: russell.f.cunningham@cia.culinary.edu

Objective: To obtain a part time job at Ship to Shore Restaurant as a Server

Education
Culinary Institute of America Hyde Park, NY September 2014- Current

Accepted into Bachelor of Professional Studies, Culinary Science

Duluth East High School

Duluth, MN

September 2010-2014

Graduated with honors and received 4.0 GPA

Experience
Crystal Springs Resort

Hamburg, NJ

April 2015-September 2015

Externship

Prepped and served on a wide variety of stations including; saut, grill, and desserts
Gave guided tours to guests through local garden
Lead private parties, 3 or more courses plus canapes, in wine cellar

Northland country club

Duluth, MN

April 2014-August 2014

Garde Manger

Constructed salads and appetizers for service

Set up and prepped vegetables and salad items for service
Designed and plated platters for large scale banquets (100-500 people)

The Zeitgeist Arts Caf

Duluth, MN

June 2013-April 2014

Prep Cook

Fabricated whole chicken, pork, and fish

Julienned and Brunoise vegetables to be portioned
Helped with developing new menu ideas

GB Schneiders

Duluth, MN

October 2012-June 2013

Dishwasher

Awards

Servsafe manager certificate

Group leader in high school culinary
classes
Nationals Skills USA competitor

CIA President Award Recipient

Skills USA Leadership scholarship
First place in Skills USA Minnesota