Philip Alexander Covert

(Alex Covert)

1317 Little Hamilton Ave.

Nashville, Tennessee 37203

626-636-1637
Covert.wtp@gmail.com

OBJECTIVE
To use my diverse skills and abilities in an administrative capacity whenever possible and to exceed at all
required tasks leaving the task director and all individuals within my presence, after completion of said
tasks, with a jovial smile or a hearty bout of laughter wherever and whenever it is appropriate and
welcomed. Notably, I always accomplish all of the previously stated achievements in stride, as directed,
and in a timely manor.

WORK EXPERIENCE
The Peculiar Pretzelmen Inc., Los Angeles , California United States. 06/2012 - Present
Tour Manager, Booking agent
● Routing and booking national
● Setting an agreed upon payment for the entertainment that will be provided to the venue.
● Creating and following a tour itinerary.
● Budgeting the money throughout the tour.
● Issuing daily and final tour payments for the band members.
● Ensuring that all venues adhere to the agreed upon details of payment and hospitality.
● Keeping an inventory list of all band merchandise.
● Ordering new merchandise when required.
● Selling merchandise.
● Handling any tour related issues or problems that arise i.e. Vehicle related, hotel related, or venue
related issues.
● Disturbing payment throughout and after the tour has ended.
● Ensuring all band members stay in good health, are well fed, and well rested throughout the tour
● Making sure the band sounds correct at every venue and that the band is comfortable with their stage
setup.
● Keeping excellent relations between the band and the venue ensuring that the band is welcomed and
wanted back every time.

Layla's Bluegrass Inn, Nashville, Tennessee United States 07/2014 - 10/20/2017

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Security, Head Chef, Street Vendor
● First job working in an extremely high volume, high capacity, high customer
rotation rate music venue/ "honky tonk" Bar.
● Checking every individuals identification that entered the bar.
● Removing overly intoxicated patrons.
● Preventing or stopping any altercations.
● Ensuring all drinks stayed within the bar
● Opening and closing kitchen duties including startup and cleaning/ shut
down of all grills, fryers, ovens, and stocking all refrigerators and freezers
throughout the day and in preparation for the following day.
● Cooking, preparing, and serving all food orders sent to the kitchen single
handedly
● Answering any food related questions involving the menu items
● Adding or subtracting items to or from the bar menu
● Keeping all areas of the kitchen neat, clean, and orderly at all times
● Present during all health inspections ensuring all questions were answered,
all requirements of the Tennessee Board of Health were met, and that a
passing score of 100% was given for both of the two years I was in charge
of all kitchen duties.
● Keeping stock of all food and inventory and ordering any and all food or
other kitchen related items when necessary.
● Cooking, preparing, and serving all of the food for every private event.
● Hiring and firing all kitchen employees
● Preparing, serving, and handling all monetary related transactions for a
small hot dog cart from open to close outside in front of the bar.
Mikes Landscaping, Quincy, Illinois United States 05/2011 - 04/2012
Landscaper
Mowed, edged, and trimmed all lawns, hedges, and trees on every
property that the company was required to do so at.
Worked, cleaned, oiled, gassed, and used all machinery required for
every lawn and garden related duty.
Dug massive amounts of soil from the ground in preparation for the
building of a man made fish ponds designed by the customers and shaped or
replaced the excess soil to ensure productivity and overall presentation of said
ponds occasionally creating two and three tier ponds all working on a single in
ground recycling electric filter.
Mixed and spread fertilizers using hand and automatic sprayers.
● Installed electrical work for all outdoor ponds I built including running all
new wiring and occasionally installing separate electrical fuse boxes within
the customers household.
Country Comfort Inn and Suites, Quincy, Illinois United States 06/2010 - 08/2012
Head Bartender
 Mixed, poured, and served drinks to hotel patrons.
 Managed other bartenders in the way of scheduling and performance.
 Created weekly work schedules.
 Created a bi-weekly inventory list of all liquors in the hotel.
 Created weekly drink specials.
 Tended bar for large events such as receptions and business meetings.

Tower of Pizza Inc., Quincy, Illinois United States 02/2006 - 04/2011

Cook, Team Leader

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 Cleaned food preparation areas, cooking surfaces, and utensils.

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 Prepared and cook batches of food.
 Cooked the exact number of items ordered by each customer, working on several
orders simultaneously.
 Maintained sanitation, health, and safety standards in work areas.
 Operated large-volume cooking equipment such as grills, griddles, deep fryers, ovens, and dough
mixers.
 Cleaned, stocked, and restocked work stations.
 Ensured all employees were actively completing their assigned work duties.

EDUCATION
Jefferson County High School Louisville, Kentucky United States
1999 - 2002
High School Diploma, GPA: 3.05

SKILLS
 Excellent people skills
 Team Leader
 Adaptability
 Decision making
 Assertiveness
 Conflict resolution
 Scheduling
 Motivated
 Punctual
 Responsible
 Professionalism