Joseph Banagan

Salisbury, NC 28146
josephbanagan6_ja7@indeedemail.com
+1 704 223 2496

Work Experience

Grill Cook
Compass Group - Salisbury, NC
October 2014 to Present
Responsibilities
Open kitchen for the days business including prepping biscuits, bacon, my personal station as well as
prepping all breakfast items such as eggs, omelet ingredients, breads, breakfast meats, etc. Prepare
each customers breakfast and lunch meal to order. Break down breakfast station after meal is done and
set the entire area up for lunch, including deli section, entrée section and my own station. Make
sure that everything presented is fresh and appealing. Maintain sanitation of the grill area, deli area, and
entrée area and do thorough cleanup after lunch
Became Serve Safe Certified as of March 3 2017

Kitchen Manager
PORKEYS BBQ - Salisbury, NC
July 2013 to October 2014
Responsibilities
Over see the entire operation of kitchen, manning each station, cooking meals on flat top grills, fryers,
ovens, steamers etc.
Precisely reading tickets and plating meals per each ticket, insuring each plate is accurate. Opening of
business for breakfast as needed but always properly closed kitchen, from complete sanitation, made
sure all food was properly labeled and stored for the next day

Enviormental Service Manager

Heath Care Services Group - Concord, NC
November 2011 to May 2013
Supervise between 13-17 employees on proper sanitation of residents rooms at the Brian Center. In
charge of laundry operations, staff scheduling, meeting all budgeted hours for bi weekly pay period.
Do weekly reports as well as monthly reports to District Manager, as well as Regional Managers. Daily
meeting with all Department Heads. Weekly inspection of building with Department Head Do weekly
in-services with staff. Do night projects as per DM that consists of stripping/waxing hallways, common
areas, etc.

Cook/Supervisor
Aramark
May 2006 to October 2008
Work Location
St.Marys, MD
Responsibilities
Supervised 8-15 inmates @St Mary's County Detention Center on proper procedures on food service
including preparing entire meals, breakfast, lunch and dinner for 250-300 inmates as well as sanitation,
proper clean up after each meal, stocking of supplies as well as perishables. and frozen food. Assisted
with weekly inventories as well as ordering food from vendors.
Reason for Leaving
Surgery

Assistant Manager
Faststop - Lusby, MD
May 2005 to November 2006
Responsibilities
Ordered supplies through various merchandisers .Worked in the deli department, kept cooler stocked,
interacted with customers on daily basis, ran cash register, and managed inventory control on a
quarterly basis.

Customer Retention Manager

Trugreen Chemlawn - Upper Marlboro, MD
December 1999 to October 2004
Responsibilities
Sales Representative and Customer Retention Manager. Served as liaison between customers and branch
manager. Handled and resolved complaints.

Manager
Drive In Liquors - Lanham, MD
May 1986 to March 2002
Responsibilities
Started out as a part time employee running the lottery machine and progressed to full time in 6
months. Handling cash, placing merchandise orders for entire store, making bank deposits, hiring and
firing of employees, setting up cash tills, reconciling cash tills, overall operations of store
Reason for Leaving
Business sold
Branch
Marines
Service Period

Education

High school or equivalent

Skills
• Management Experience
• Food Service Management
• Customer Service
• Food Safety
• Kitchen Management Experience
• Culinary Experience
• Food Preparation
• Cooking
• Culinary Experience
• Food Preparation
• Food Safety
• Supervising Experience
• Kitchen Management Experience
• Environmental services
• Laundry

Military Service

Branch: United States Marine Corps

Rank: lance corporal