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    Katherine E. Thompson has over 10 years of experience in baking, pastry, and food preparation. She received her Associate of Applied Science in Baking & Pastry from The Art Institute of Wisconsin in 2015. Her current roles include Kitchen Assistant at Redbar, where she prepares foods and assists with cooking, and Cake Decorator at Pick N' Save, where she decorates cakes and other bakery items. She also has experience as a Paralegal Assistant and Theatre Instructor. Her technical skills include knife skills, sauce making, baking, decorating, and working with chocolate and sugar.

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    Katherine E. Thompson has over 10 years of experience in baking, pastry, and food preparation. She received her Associate of Applied Science in Baking & Pastry from The Art Institute of Wisconsin in 2015. Her current roles include Kitchen Assistant at Redbar, where she prepares foods and assists with cooking, and Cake Decorator at Pick N' Save, where she decorates cakes and other bakery items. She also has experience as a Paralegal Assistant and Theatre Instructor. Her technical skills include knife skills, sauce making, baking, decorating, and working with chocolate and sugar.

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    © All Rights Reserved
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    22 views1 page

    Prof Resume Text

    Uploaded by

    api-263852443
    Katherine E. Thompson has over 10 years of experience in baking, pastry, and food preparation. She received her Associate of Applied Science in Baking & Pastry from The Art Institute of Wisconsin in 2015. Her current roles include Kitchen Assistant at Redbar, where she prepares foods and assists with cooking, and Cake Decorator at Pick N' Save, where she decorates cakes and other bakery items. She also has experience as a Paralegal Assistant and Theatre Instructor. Her technical skills include knife skills, sauce making, baking, decorating, and working with chocolate and sugar.

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    © All Rights Reserved
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    of 1

    Katherine E.

    Thompson
    2363 N Weil St #106

    Milwaukee, WI 53212

    (920)904-1871

    KTCat526@gmail.com

    Education
    The Art Institute of Wisconsin, Milwaukee, WI
    Associate of Applied Science in Baking & Pastry
    September 2015

    Related Experience
    Redbar, Milwaukee, WI
    Kitchen Assistant
    April 2015 Present
    Cold food and salad preparation, making sauces, preparing and baking bread, creating and preparing desserts,
    plating, breading and deep frying sides dishes, wrapping, labeling and storing food, washing dishes, serving,
    line cook assistant
    Pick N Save, Milwaukee, WI
    Cake Decorator
    April 2014 Present
    Icing display and special order cakes, decorating cakes with piped buttercream designs for special orders and
    display, icing cake squares,assembling walking sundaes and cream puffs, icing and filling eclairs, packaging
    bakery items for sale and display, decorating Bella cupcakes, icing and airbrushing 6-count and 24-count
    cupcakes for display and special orders, taking inventory of candles and icing, cleaning and sanitizing dishes
    with 3-sink system and dishwasher, serving donut orders at walk-up case, taking orders in person and over the
    phone, setting up daily task list, assist with putting away inventory orders

    Work Experience
    Kohn Law Firm, Milwaukee, WI
    Paralegal Assistant
    June 2012 December 2013
    Maintaining legal calendar for attorneys, entering and reading spreadsheet data, scheduling hearings with courts
    and court commissioners via phone and email, sorting and entering financial disclosures into CLS (database),
    marking notes into CLS, setting up personal schedule to manage time efficiently

    Milwaukee Youth Theatre, Milwaukee, WI


    Theatre Instructor
    October 2009 May 2012
    Planning curriculum, managing after school classroom program, coordinating activities with parents and codirectors, scheduling rehearsals, creating and following costume and prop budget, creating and presenting
    proposals for the board of directors

    Technical Skills
    Knife skills,basic sauce making, sauteeing, grilling, deep frying, roasting, braising, plating
    Pastry Skills:
    buttercream piping and icing, tempering chocolate, casting molded chocolates, airbrushing, making and
    molding pastillage and gum paste decorations, custard and curd making, kneading dough (by hand and in
    mixer), making simple and Italian buttercream and royal icing, making simple and infused ganache, cooking
    sugar for caramel or sugar art (hard candies, spun sugar, hard caramel decorations), working with maltodextrin
    to create powdered elements for desserts, assembly procedures for different kinds of dough

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