3040 N Cramer St, Milwaukee, WI 53211(920) 495-2765hannah.heldmann@gmail.

com

Hannah Heldmann
Education
The Art Institute of Wisconsin, Milwaukee, WI
Associate of Applied Science in Baking & Pastry
March 2016
TAPS Certification

Skills

Basic knowledge of operating baking equipment

Knowledge of temperatures, mixing methods, and baking times
Pipping skills, cake decorating, Italian buttercream, simple buttercream, Swiss buttercream,
pastry cream, diplomat fillings
Development of breads, sourdough starters, French baguettes, yeasts and sponges

Employment History
The Inn at Cedar Crossing, Sturgeon Bay, WI

May-Oct 2016

Baker

Measure, mix and portion various doughs

Ensure proper storage and packaging of finished products
Check and order inventory when needed

Harley Davidson Museum, Milwaukee, WI

2015-2016

Banquet Server

Polish silverware, dishware

Set tables/buffets
Serve guests and cater to their needs
Clear tables and clean up event space

Glidden Lodge Beach Resort, Sturgeon Bay, WI

Housekeeper

Trained new employees

Leader of group
Final inspections of rooms

2012-2014