The Art Institute of Wisconsin, Milwaukee, Wisconsin Associate of Applied Science in Baking & Pastry June, 2014
PROFESSIONAL EXPERIENCE:
For The Total Love of Baking, Janesville, Wisconsin Independent Baker 03/06-Present -Consult with clients one on one for unique cakes per specifications -Make and decorate cakes for clients
Simple Bakery, Lake Geneva, Wisconsin Intern Baker 10/13-12/13 -Baked and prepared work from scratch including: muffins, cookies, bars, and scones -Worked with laminated dough for cinnamon rolls and croissants -Decorated pastries and cakes
WORK EXPERIENCE:
County of Rock, Child Protective Services, Janesville, Wisconsin Administrative Assistant 11/95-01/13 -Entered data on a daily basis into Medsys database -Managed appeal requests from clients -Completed daily administrative duties for Child Protective Services supervisors -General secretarial duties including answering phones
CERTIFICATES:
Mentor Program, The Art Institute of Wisconsin, 2014 TAPS Certificate, The Art Institute of Wisconsin, 2012 Consummate Cleaver Award, The Art Institute of Wisconsin, 2012 Wilton Cake Decoration, Janesville, Wisconsin, 2005 -Introduction to Cake Decorating -Decorating with Fondant Cake Decorating, Blackhawk Technical School, Janesville, Wisconsin, 2004 -Basic Cake Decorating
ASSOCIATIONS/GROUPS:
Wisconsin Bakers Association, 2013 Present Baking and Pastry Club, The Art Institute of Wisconsin