Professional Documents
Culture Documents
Work Experience
Culinary arts
Saint Louis job corps - St. Louis, MO
November 2016 to September 2017
I learned how to set up dining tables, make menus, I practiced chef and sous chef skills, Make gourmet
dishes and flambé, I have my serve safe and managers certificate
Education
Skills
• Cashiering
• Retail Sales (3 years)
• Sales (3 years)
• Customer Service (3 years)
• Culinary Experience
• Food Safety
• Catering
• Kitchen Management Experience
• Food Preparation
• Cooking
• Meal Preparation
• Restaurant Management
• Merchandising
• Banquet Experience
• Serving Experience (3 years)
• Childcare
• Customer service
• Typing
• Guest services
• Organizational skills
• Stocking
• Fashion retail
• Cash register
• Cash handling
• Merchandising
• Cooking
• Knife skills
• Kitchen experience
• Food safety
• Meal preparation
• Food handling
• Food preparation
• Food service
• Restaurant experience
• Serving
• Kitchen management
• Barista experience
• Culinary experience
• Restaurant management
• Cleaning
• Hotel experience
• Hospitality
• Baking
• Time management
• Leadership
• Basic math
Driver's License
ServSafe