Cooking class with

Mam Debby
FOR JDVP
School Year 2024
STUDENTS
 Meet Teacher Debby
Cooking Class Trainer

Hi, I'm Teacher Debby your cooking class Trainer.

In this class session I will teach you how to cook
Different dishes according to professional chef
procedures. I hope you enjoyed this cooking class.
 Our Main Focus Agenda
TO PASS THE COOKERY NC II ASSESSMENT
AND BE A COMPETENT COOK/CHEF
BEFORE WE START WE WILL BE HAVING
OUR
COOKING TRIVIA
(QUESTION AND ANSWER )
1. Which two spices are the most popular
in the world?
 Our Main Focus Agenda
TO PASS THE COOKERY NC II ASSESSMENT
AND BE A COMPETENT COOK/CHEF
BEFORE WE START WE WILL BE HAVING
OUR
COOKING TRIVIA
(QUESTION AND ANSWER )
2. What is the only food that can never go
bad?
 Our Main Focus Agenda
TO PASS THE COOKERY NC II ASSESSMENT
AND BE A COMPETENT COOK/CHEF
BEFORE WE START WE WILL BE HAVING
OUR
COOKING TRIVIA
(QUESTION AND ANSWER )
3.What is the only fruit with seeds on the
outside?
 Our Main Focus Agenda
TO PASS THE COOKERY NC II ASSESSMENT
AND BE A COMPETENT COOK/CHEF
BEFORE WE START WE WILL BE HAVING
OUR
COOKING TRIVIA
(QUESTION AND ANSWER )

3.What is the only fruit with seeds on the

outside?
 TRAINING APPROACH
TRADITIONAL EDUCATION APPROACH
in traditional educational system the unit of
progression is time and it is teacher-centered.
COMPETENCY BASED TRAINING APPROACH
The unit of progression is Mastery of the Specific
Knowledge and Skills and it is learner centered.

OUR TRAINING APPROACH WILL BE CBT

TRAINING.
WHAT IS INSTITUIONAL & NATIONAL
ASSESSMENT
INSTITUTIONAL ASSESSMENT
an assessment undertaken by the institution for its students to
determine their achievement of the learning outcomes in the module
of instructions in a given unit of competency or clusters of
competencies.

NATIONAL ASSESSMENT
the process of collecting evidence and making judgments on
whether competency has been achieved. The assessment process
seeks to determine whether the graduate or worker can perform to
the standards expected in the workplace based on the defined
competency standards.
 WHAT IS A NATIONAL CERTIFICATE
ISSUED BY TESDA?
validates the skills and
competencies of
individuals pursuing a
career in the
Philippines. This
certification enhances
employability and
career prospects.

OLD AND HARD COPY EMAIL AND SOFT COPY

 WHAT IS COOKERY NC II?
What is Cookery NC II? The Cookery NC II encompasses the
necessary skills to maintain cleanliness in kitchen areas, as well
as to expertly cook and prepare both hot and cold meals and
desserts for guests in a wide range of food and beverage service
establishments.
PROGRAM GOALS FOR COOKERY NC II QUALIFICATION
• Increase employment rate of graduates in COOKERY NC II
from 65% to 80% after taking up National Assessment for
Cookery
• Establish sustainable and quality training in COOKERY
responsive to the need of industries.