Professional Documents
Culture Documents
Education
bachelor (not completed)
secondary school number 40
1986 – 1996 | Dushanbe, Tajikistan
Professional Experience
2016 – 2018 Pastry Chef Dushanbe,
Loft Tajikistan
Management of production, costing and quality control of all
pastry and bakery products;
Monitoring stocks for baking ingredients such as flour, sugar
etc. and make appropriateorders within budget;
Prepared pastry and bakery products for 150 customers a day.
Skills
Chef cooker
Languages
Russia English Uzbek
Tajik
Profile
Children: 3 Sons
Marital status: Widow
About Me: Skilled and confident chef, pastry chef with many years of experience in the kitchen. Confident,
stress- resistant, sociable, responsible, neat, purposeful, without bad habits, capable of quick learning and self-
education, I can work in a team, I have organizational skills, I can navigate and make decisions in non-
standard situations, good memory, correct, creative. Able to prioritize and move toward the goal.