Tymur Tykhonov

Cook
tihonov.timur77@gmail.com +380734983126 Puerto-de-laCruz Tenerife

Education Personal details

Bachelor Feb 2017 - Jun 2020 Driver's license
Kharkiv State University of Food Technology and Trade, Kharkiv В
Graduated from the University as a Food Technologist

Bachelor Sep 2018 - Jul 2021

Kyiv National University of Culture and Arts, Mykolaiv
Skills
Graduated with a profession Administration and management of hotel I can cook many different
and restaurant business cuisines
Junior Specialist Sep 2014 - Jan 2017
College of Economics and Food Technology, Mykolaiv
Graduated from this educational institution with a profession "
Technologist-technologist of food products" Languages
Украинский

Employment
Русский
Cook Mar 2023 - Jul 2023
Papa Teide, Puerto de la Cruz
Английский
Cook Feb 2016 - Apr 2017
Restaurant "Sotka", Mykolaiv

Cook, sous chef May 2017 - Oct 2020

Restaurant "Dikovskikh", Mykolaiv Qualities
At first I worked as a general chef, I know a lot of processes (hot, cold
I cook good and tasty food
also worked on Josper for a year). While working, he took part in three
all-Ukrainian championships of cooks in the category of professionals. He I learn quickly and
took two first places and one second in all of Ukraine. There are medals remember information
and certificates. He also made adjustments to the menu and helped the
Chef to develop and improve the restaurant menu. There is a great desire to
work in the kitchen in a good
Josper cook Oct 2020 - Nov 2021 team, and develop
27 Bar, Mykolaiv
He worked for a josper, also made adjustments to the menu of his
process at the request of the Chef.

Achievements
I opened three establishments with his Chef, taught people how to cook
rolls, sushi, pizza. Also developed menus and technical maps.