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    Jaouad Boukdir is an experienced pastry technician seeking a new position to utilize his skills. He has 8 years of experience, including a year as a junior sous chef in Bahrain and roles as a pastry leader at a restaurant and museum in Marrakesh. He is friendly, people-oriented, and a team player who adapts quickly to changes and focuses on quality.

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    Jaouad Boukdir is an experienced pastry technician seeking a new position to utilize his skills. He has 8 years of experience, including a year as a junior sous chef in Bahrain and roles as a pastry leader at a restaurant and museum in Marrakesh. He is friendly, people-oriented, and a team player who adapts quickly to changes and focuses on quality.

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    © All Rights Reserved
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    31 views1 page

    CV Jaouad Boukdir Pastry

    Uploaded by

    Jaouad Boukdir
    Jaouad Boukdir is an experienced pastry technician seeking a new position to utilize his skills. He has 8 years of experience, including a year as a junior sous chef in Bahrain and roles as a pastry leader at a restaurant and museum in Marrakesh. He is friendly, people-oriented, and a team player who adapts quickly to changes and focuses on quality.

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    of 1

    JAOUAD BOUKDIR

    SPECIALIZED TECHNICIAN IN
    INTERNATIONAL PASTRY
    PERSONAL PROFILE

    Party Leader with 8 years of experience. I am seeking a challenging


    position where my skills and abilities will be utilized to enhance the
    CONTACT ME AT
    progression and reputation of the organization.
    Lmhadmdia route fes km 10
    work with all the team and respect the accompanying quality standards
    Marrakesh, Morocco
    WORK EXPERIENCE

    Junior sous chef


    Jaouad199416@gmail.com
    1 year in Lareine boutique pastry in bahraine
    The opening of the French sweets shop 100%, taking into account the
    +212 6 30 41 37 01
    +97332099753 preferences of citizens in the Arab Gulf, with the renewal and
    assistance of the chef in renewing recipes and taking responsibility
    under all work pressures and creating a professional atmosphere to

    Pastry Leader
    Restaurant 16kawa-Marrakesh| Feb2017- April 2021
    Properly preparing and presenting chocolate and confections,
    Friendly and people oriented
    cakes, cookies, pies, ganache, tarts, mosses Panna cottas, icecream
    and plate presentation.
    everything that has to do with pastry production.

    Team player Party Leader


    MuséeYvesSaintLaurent-Marrakesh|Jun2014-Jan2017
    Supervising a staff of 3 people and training of interns.
    Production of various cakes, pies, cookies and other pastries.
    Quickly adapt to changes
    Maintaining various products.

    Quality focused
    Kitchen Clerk
    16 Café Restaurant - Marrakesh | Jun 2013 - Jun 2014
    Support and assisting team with making various desserts and
    pastries.
    Sports : Football , Basketball Maintain a clean and sanitary work area.
    and Handball.
    EDUCATIONAL HISTORY
    Traveling and going on trips.
    The Specialized Hotel and Restaurant Institute - Marrakesh
    Specialized technician in international pastry | Sep 2011 - Jun 2013
    Studied the art of pastry theoretically and practically.
    I completed a total of 12 months of internship in both
    Movenpick Hotel and Golf Palace Hotel in Marrakesh

    Ibn Abbad High School - Marrakesh


    baccalaureate in Literature - Sport section | Sep 2008 - Jun 2011

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