-chef deprigad- 10/2005 to 10/2006

-pyramisa hotel Sharm El-Shaikh

Head of group restaurants outside

chef gurd mangir

follow-up processing Buffet

-demi chef-/2008 to /2012

-Hilton pyramids golfe cario

Daily work on interesting events and follow-up buffet provided by Blue Energy

- demi chef –12/2004 to 09/2005

-golden resort by rezidor SAS

kitchen art

Pre-cooking

Speciwork mirrors cold meat Pate

opening team

-demi chef-05/2001 to 01/2004

-rotana hotel Sharm El-Shaikh

The possibility of assisting sections and conversion to other hotels

-
 Summary
Mahmoud

Mohamed Developer updates in world menus, creativity in dishes and

mahmoud maintaining healthy standards for the food system

Skill Highlights
 kitchen management  Creative design
 Maintain the level of cost  Innovative
 Complex problem solver  Organization

Experience

-Ex.sous chef - 09/2017 to 09/2019

sass, cario

Manage and organize the team follow-up processing menu

opening team

-sous chef-09/2016 to 09/2017

ora restobar cario

Contact Manage and organize the team follow-up processing menu

-Head chef-/2015 to /2016

Address:
-Iris new cairo
32pyramids Street, giza
signature club m North Coast at work in international menu
Postcode:12512 eygp
Manage and organize the team follow-up processing menu
Phone:
opening team
+201001258191
-sous chef-02 of july2014 to 03 of march 2015
+237558284
-tulip-hotel-flash international-resort&cruises
Email:
i got cost kitchen
Mahphouz365@gmail.com
signature party all Seasons forBusinessmen specialization

Supervisor kitchen cold area and appetizers

Languages - sous chef- 09/2010 to 07/2011

-dreams resort egypt Sharm El-Shaikh

English – A1 head chef outlet area
Arabic -- Hot section training
Education follow-up processing Buffet
technical high school 1997/1998 - J.sous chef –/2010 to 2011
Certifications&TRAINING tropicana club azzur Sharm El-Shaikh
Food safety and health HASSAP Team leader of organizing concerts and conferences
HYGIENE SGS Handwork on vegetable art
YES I CAN Work on food updates
Fires and emergency - chef departe- 01/2009 to 12/2009

-Amrante pyramids cairo

super visor concerts

Breakfast buffet supervisor

Supervisor of meals menu equipment

- chef depart- 11/2006 to 06/2007

- the desert rose resort hurghada

working at events special

Catering food

Education