NİJAT SAFARALİYEV

CHEF
Work Experience
"Taksim Point" Saudi Arabia 2022-Till Now
Job Position

Personal Information Chef

"Sheki Marxal Hotel"( ) 2020-2021
Job Position
Name
Sous Chef
Nijat Safaraliyev "Paul'' Restaurant 2019-2020
Job Position
Date of birth Private chef
02.03.1997 "Bagchali Saray" Restaurant 2018-2019
Job Position
Place of birth
Chef
Baku
"Özsüt" Restaurant 2018
Marial status Job Position
Unmarried Demi Chef
"Guba Rixos"Hotel( ) 2017-2018
Contact information Job Position
Sous Chef
Address " Tea Garden" Restaurant 2016- 2017
Job Position
Baku, Azerbaijan
Chef
Phone Ministry of Taxes 2014-2015
Job Position
+966 53 260 3048
Chef
Mobile
Skills
•knowledge
+994552066375
(Only WhatsApp) National, European (France, Italy), Asian, American cuisinese excellent
of;
Foreign languages
• Planning the menu and setting the selling price;
Turkish
English
•and
Cooks to ensure the preparation of food and determine the work schedule
division of work of other kitchen workers make;

•about
Russian
All employees involved in the preparation of food products to inform
safety and sanitary rules, general sanitary rules in the whole kitchen,
Education maintaining high standards of cleanliness and safety to ensure that;

BTVS (Third degree Diploma)

• Cleaning schedule of kitchen appliances and equipment appoint and
control its regular cleaning;
2013-2015 •
 Rules for initial culinary processing of raw materials and products, placed on
the quality of semi-finished products made from them requirements, to apply
Other Information hot processing processes of various food products and semi-finished products,
as well control retention rules and sales periods;
Driving License B,C category
•Share semi-finished products from cattle, sheep, pork and poultry
meat apply preparation rules;
• Dietary foods, as well as more complex culinary processing preparation of demanding dishes
and culinary produply technology;
•
 Basics of dietary food, types of processing of raw materials used in the preparation of dietary
food and perform methods, loss reduction control make;

• Ability to work with a team.

Other knowledge
Computer Microsoft Word, Excel, PowerPoint,Paint

Certificates
Chef of Year "Paul"Restaurant

Hobbies
I prefer to watch cooking shows, to learn the cuisines of foreign countries and their
culture. In my free time, I try to learn new languages. I study the internal and
external structure of both harmful and harmless foods.