DEBDIP GHATAK

277/2,Ratneshwar Ghat Road,P.o-Garulia,Pin-743133,West Bengal

Contact: 09765821410 / 09836459781 Email: ghatak.debdip@gmail.com ; debdip.ghatak@tajhotels.com
Date of Birth: 14th October 1987

HOSPITALITY INDUSTRY PROFESSIONAL

Seeking challenging and rewarding assignments across the Industry, Career oriented objective with good technical and
professional skills, willing to work hard to achieve goals in time and looking forward for a challenging job.

PROFILE

Competent, diligent & extremely efficient hospitality industry professional with 6 Years of rich experience in
managing the entire gamut of operations and functions related to managing Banquet, Restaurant Operations
with innate strengths in conceptualizing and implementing cost control measures to optimize operational
efficiency.
Cater to the needs of the entire Cold and hot Kitchen (Coffee Shop kitchen, banquet kitchen and in continental

section and gard manger also.)

Ensure proper staffing and duty roasters.
Cater to the needs of both Ala Carte and a Banquet of 2000 pax.
Reporting directly to the Executive Chef.

Key Competencies

Live cooking with Guest Interaction F& B Operations Pricing/Cost Control Recruitment
/Training Quality Management Staffing and duty roasters Team Leadership Quality
Management Cater to the needs of both Ala Carte and a Banquet of 2000 pax Cater to the
needs of the entire Cold and hot Kitchen (Coffee Shop kitchen, Banquet kitchen and in Continental
section and Gard manger also.) Pricing/Cost Control
Interpersonal Skill,Efficiency in Bengali Cuisine

Quality Management

Strong

PROFESSIONAL EXPERIENCE

6 months of Industrial trainee in Hotel Hyatt Regency, Kolkata.

Worked as Hotel Operation Management Trainee in Taj Group of Hotels, Resorts

and Palaces from June2008 to July2010.

Worked as Chef De Partie in Taj Banjara, Hyderabad from Aug2010 to

September2012.
Worked as Chef De Partie in Vivanta Holiday Village ,Goa By Taj from October
2012 to June2013. Worked as Senior Chef De Partie in Vivanta Holiday Village

,Goa By Taj from July2013 to Ocober2013.

Currently working as a Junior Sous Chef in Vivanta Holiday Village ,Goa By Taj
November2013 till date.
Selected as a part of the Catering Team of Common Wealth Games,2010 held
since

in Delhi among the staff of Taj Group of Hotels, Resorts and Palaces.

Key Achievements

Certified Departmental Trainer of Taj Group Of Hotels.

Certificate of Appreciation for my work during the Common Wealth Games 2010, which was held in Delhi and
Taj, did the catering.

Handled Bengali Food festival at Taj Banjara,,Hyderabad in 2008,2009&2012successively.

Has successfully completed the CERTIFIED TRAINER PROGRAMME at TAJ GROUOP OF HOTELS.
Won the Best Trainee award in food production in Hyatt Regency,Kolkata during Industrial Training in 2006.
Won prizes in college competitions for sports and many extra curricular activities

EDUCATIONAL & PROFESSIONAL CREDENTIALS

B. Sc Hospitality 2008
Institute of Hotel Management,Bhubaneswar, Orissa
Higher Secondary 2005
Ichapur Northland High School,Kolkata,WB
Senior Secondary 2003

Bhatpara Amarkrishna Pathshala,Kolkata,WB

Computer Proficiency
Windows, MS Office, Orion, Several Internet Applications
Industrial Trainings Undergone
20 Weeks at Hyatt Regency hotel, Kolkata.
Management Tranining Undergone
2 years at Taj group of hotels

DATE:26/03/2014
PLACE:GOA
DEBDIP GHATAK