Rahul Kumar

8yr 0m 3.0 Lac(s) Patna Pref Jabalpur, Madhya Pradesh - Other

Current
Restaurant Manager at Clarks Group of Hotels
Highest Degree
Diploma Royale college of Hotel Managment 2013
Notice Period
15 Days or less
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 Verified Phone Number

rahulkumarmehta0101@gmail.com
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Key skills:
Guest Relationship Management,Hospitality,Food,Hotel Management,Bar,Training,Guest
Handling,Hotel,Tourism,Restaurant,Beverage,Restaurant Management,Guest,Catering,Liquor,Resort,Bar
tending,Room Service  IT Skills Details
May Also Know
Guest Service,Guest Satisfaction
'18 '19 '20
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Active: 13 Oct 2020 Modified: 29 Sep 2020 Verified Email, Phone ID: a68eee561bec473ab05a34364444414d Report
Resum

RAHUL KUMAR

ChakMushallhaPur,Patna(800006)Bihar
Cell no:- +91887777139,+919304977151
Email:-rahulkumarmehta786@gmail.com
As a team member with extensive experience, positively looking forward to prove self in
an international Organization where I can apply my experience for the progress of the
organization and self.
I guarantee you that I will be hard working, and do my job sincerely and with honor, for
increment of customer satisfaction

Summary

Manager in food and beverage service.

Taking care of Coffee Shop,Multi Cuisine Restaurant,Bar and In Room Dining of the hotel.

 Taking care of guest and there services and personally taking

feedback from the guest for 100% guest satisfaction.
 Attending regular training of food & beverage service basic
to maintain the best standards of the hotel.
 Maintaing weekly inventory of crockery cutlery and glass
wear to maintain the per stock
 Following duty roaster and maintaining the logbook.
 Following Monthly Budget.

Highlights

 Knowledge of MICROS, IDS and MATERIAL CONTROL,

 Experienced All Food and Beverage Outlets.
 Extra ordinary time management.
 Handling guest queries and complaints.
 Proficiency in inventory and ordering.
 Ability to build strong guest relationships.

Experience

7.Vijayatej Clarks Inn(Clarks group of hotels)

  Taking care of restaurant promotion and food festival event on
ocaasionly
 Maintain D.S.R
 Taking training On daily basis

RESTAURANT MANAGER
5th Feb 2018 to Present

6.Tangerine Boutique Resort(D.G.N Resorts)

RESTAURANT MANAGER
15th June 2017 to 31st Jan 2018

5.Shakun Hotel & Resorts(NS Group Of Company)

RESTAURANT MANAGER
19th Oct 2016 to 10th June2017
 Taking care of CAFÉ, MULTI CUISINE RESTAURANT,BAR& ROOM
SERVICE.
 Taking care of BAR Inventory.

4.1589 Group of Hotels(BRIJ RAMA PALACE),Varanasi

This is the first heritage property of 1589 group of hotels with

33luxuriousroom.
 TEAM LEADER
Working Duration:-14th Dec 2015 to 10th Oct 2016
 Here I am working as a PRE-OPENING Team member of the hotel.
 Taking care of CAFÉ, MULTI CUISINE RESTAURANT & I.R.D

3.Mercure,Lavasa(Pune)
SR. ASSOCIATE
Working Duration:-26th Nov 2014 to 30th Nov 2015

 Taking care of Coffee Shop , Multi cuisine restaurant and In Room Dining
of the hotel
 Maintaining the beverage inventory for the outlet.
 Coordinating with other departments.
 Maintaining Par Stock of CGS (Crockery Glassware, Silverware).

2.Godwin Hotel & Resorts (Haridwar&Goa)

SR.ASSOCIATE & ASSOCIATEOF F&B SERVICE
Working Duration:-1st Nov 2012 to 23rd Nov 2014

.
 Taking care of GOLDEN GLORY (IndianSpecialty Restaurant) famous restaurant of
the city.

1. Godwin Hotel (Haridwar)

INDUSTRIAL TRAINEE ( 6 MONTH)
Working Duration:-1st May2012 to 31st Oct 2012

Education

DIPLOMA IN HOTEL MANAGEMENT(2012)

Royal college of hotel & tourism mgmt.(Meerut, Uttar Pradesh)

 INTERMIDIATE

12th from B.S.E.B Patna in 2011

MATRICULATION

10th from B.S.E.B Patna in 2009

Personal Details

Father's Name : Mr.Nand Kishore Mehta

Date of birth : 10 Dec 1993
` Sex : Male
Height : 5’5”
Nationality :Indian
Mother Tongue : Hindi
Language Known : English, Hindi
Marital Status : Single.
Paasport No. :N6524042

Date:- Rahul Kumar