CURRICULUM VITE

Personal Details
Name } Pradeep Priyadarshana Perera
Sur name } Nagasooriya Patabendige
Birth day } 06/03/1992
Sex } Male
Address } 283 A/1 Weediyagoda rd, Palannoruwa Gonapola Junction
Nationality } Sri Lankan
Phone } +97450316480
Email } pradeepperera356@gmail.com
Skills & ability
# western food hot and cold
# Hot kitchen (grill,slow cooking,plating etc.)

Career History
July / 2014 to Present
Post of 1nd commies, Intercontinental Doha.

To assist the Senior Chef on duty with storage, preparation and cooking of all food items for
the
Goodwood Bar and Grill, whilst adhering to all Health and Food Safety areas of “Due
Diligence”
as laid out by management in the Goodwood Hotel Health & Safety HACCP and Food Safety
Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of
service that consistently exceeds the expectations of our members.

Duties

• To assist and monitor food stocks and stock movement.

• To understand daily departmental costs and how they influence profit and loss results.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas
as directed.
• To ensure stock is controlled and rotated. Accept and store deliveries  To ensure
that mise en place is completed in your section.
• To comply with all Goodwood policies and procedures to ensure that all-statutory
regulations
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.

Working Experience
  I am working as a COMMIS I in Intercontinental Hotel Doha (5 star hotel)
- Doha Qatar Since 2014.07.04
 Working 1 year & 5 months as a COMMIS II at a Hibiscus Beach Hotel (4
star hotel) - Waskaduwa Sri lanka. From 2013.04.10 to 2014.07.01
 I have worked as a Training Cook in Villa Ocean View Hotel (4 star hotel)
– Wadduwa Sri lanka From 2012.03.31 to 2013.04.02

Industry/academy training
# one year industry training at Villa Ocean View Hotel (4 star hotel) –
Wadduwa Sri lanka

# diploma in food preparation and culinary art practice.

Six month course(city and guilds international syllabus) at Vocational
Training Authority of Sri Lanka.
. Graduated 2011 September to March

Extra Qualifications

 Followed a Course of Computer Application Assistant.

Achievements
# HABC level 2 award in food safety in catering.(Highfield awarding
body for compliance)

Education

# 2011 : G.C.E A/L Exam passed.

# 2008 : G.C.E O/L Exam passed.

Language

# Sinhala mother language

# English excellent for speak and write.

Non-Related Reference
Mr. N. Sirinandana De Silva Redek zalsky
Executive Chef chef de cusin
Hibiscus Beach Hotel InterContinental Hotel,
Mahawaskaduwa Doha Qatar West Bay
Kalutara North +420 728787519
+94777125885

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