Curriculum Vitae

For The Post of Demi Chef De Partie

Contact Details
Sasika Dilshan Perera
Email : sasika.perera10@gmail.com
Contact No. 0094711449447

Carrier Seeking a responsible and challenging position where I can

Objective utilize my education and experience, while contributing to the
development and the benefit of the organization.

Professional l
Computer skills.
Achievements l
Delegation skills.
l
Basic Food Hygin.
l
My guest my customer.
l
Fire training.
l
HACCP Awareness Programe.
l
Craft training.
l
Completed basic food preparation and culinary arts of
N.A.B. In Sri Lanka.
l
Won merit award for meat menu (lamb) east coast culinary
competition in mirama al aqaha resort, fujairah, june 2013.
l
Got award by culinary school of creek side a Merit award for
Fry chicken challenge at Jumeirah creek side Hotel Dubai.
l
Nominated as Host of the month Back of The House May
2014 at Radisson Blu Resort, Fujairah. UAE.
l
Won Tough Cookie award october 2015 at Jumeirah creek
side Hotel, Dubai.
l
Won Heart of the House October 2015 at Jumeirah creek side
Hotel, Dubai.
Job l
Ensure full liaison with other members of the Kitchen team.
Descriptions l
Key relationship and strong communication with the sous
chefs.
l
To be aware of all health and hygiene, safety and fire
regulation and to abide by their terms. To maintain high
standards of personal hygiene at all time.

Previous l
Taj Samudra Hotel, Sri Lanka, as Tranee - Indian food and
Experience cold Kitchen 05 Oct 2010 to 05 April 2012.
l
Radisson Blu Resort Fujairah (UAE) as commi 2 (cold
kitchen) 30 Dec 2012 to 15 Sep 2014.
l
Jumeirah Creek Side Hotel Dubai (Cold Kitchen / commi 1)
- UAE 21 Sep 2014 to 10.12.2016

Education l
Passed G.C.E. (O/L) Examination 2006 In Sri Lanka)
Qualification
l
Passed G.C.E. (A/L) Examination 2009 In Sri Lanka)

Personal Name in Full : Sasika Dilshan Perera

Details Date of Birth : 1990/10/13
Gender : Male
Marital Status : Unmarried
Passport No : N 1359754
Nationality : Sri Lankan
Religion : Buddhist
 Mr. Suresh Nirosh Chandappa
References Chef De Cusin
Jumeirah Creek side Hotel
AL Gourhood, Dubai,
U.A.E.
Email : suresh.nirosh@jumeirah.com
Contact No : 0097551000758

Mr. Mervin Fernadez,

Sous Chef
Radisson blu resort and spa,
Fujairah, UAE,
Email : mervin.christoer@yahoo.com
Contact No : 0501700184

I hereby certify that the above information is true and accurate to the best of my
knowledge.

...........................................
Sasika Dilshan Perera.