Professional Documents
Culture Documents
Certificated
This is to certify that
Has attended
Food&Baverage and Housekeeping
SMK BANGUN MANDIRI SOA
Conducted on
01 July 2018
At
Blessing Hotel and Restaurant
Labuan Bajo Flores
Nusa Tenggara Timur
VALUE
NO CRITERIA & JUSTIFICATION
A B C D
1 JOB KNOWLEDGE
Understand all speak of work,knowledge of facilities and equipment
Mastery of English ( written and Oral )
2 QUANTITY OF WORK
Output of work has been done
3 QUALITY OF WORK
Care of equipment & working areas, meets work quality require
Ments,stability,persistence,constan work underpresure
4 MOTIVATION
Enthusiasm toward job,willingness to accept responsibility
5 PERSONALITY
Behavior,sociability & communacate with the other people
6 COURTESY AND TACT
Politeness,attention and respect other people
7 PERSONAL APPEARANCE
Personal grooming,hair,nail,shoes,comfortment&general outlook
8 ATTENDANCE
Reliability & punctuality to be on the job
TOTAL VALUE
FINAL SCORE = Total Value/8