Mathew Falleiro

FOOD AND BEVERAGE EXECU

TIVE

Profile Details
Results-driven dedicated professional with 5 years of experience in the Hospitality Bank Steet ,Burdubai
Industry. Dubai
Proven track record of exceeding performance metrics within highly visible hotels. +971 50 6301945
Talented at delivering exceptional guest experiences through excellent
Mathewfalleiro91@gmail.com
communication skills thorough preparation and an eye for the details that others
overlook. N AT I O N A L I T Y

Indian

Employment History D AT E O F B I R T H

18/08/1991
The Verda Srinivas Saffron-3star hotel, , Mangaluru
SEPTEMBER2021 — FEBRUARY 2022

• Promptly served all food courses and beverages to guests Skills

• Set tables in assigned area (or check to see that they have been set) Ability to Multitask
correctly and uniformly using: clean pressed linen (without rips stains or
tears); clean unspotted silverware; clean china with no chips or cracks; clean Effective Time
unspotted glassware
• Deliver exceptional service by greeting and serving customers in a timely Management Adaptability
friendly manner
Good Communication
• Assisting in banquet functions set up, service, execution and breakdown

Customer Service
Hotel Rangsharda-3star, Mumbai
JUNE 2017 — APRIL 2022

• The Steward is an essential member of the Food & Beverage team dedicated
Hobbies
to providing exceptional quality and service to our guests. The Stewarding
Playing Football
team works tirelessly behind the scenes making sure that every piece of
silver shines and every plate sparkles. Stewarding ensures that each outlet
and function has an adequate supply of clean dishes and silverware and also
Languages
keeps the kitchen and the “heart of house” clean and safe
English
• Assisting in banquet functions set up, service, execution and breakdown
• Cleanliness of Dish Room, Pot Sinks, Machine, Main Kitchen, Garbage
Hindi
Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China,
Flat Wear and Glassware, and Employee Kitchen Bathrooms Kannada
• Showing up on time ready to work with a positive attitude
• Assists in basic food preparation as assigned by the Chef or Food & Beverage
Manager
• Perform other duties as assigned

Hotel Ocean Pearl-3Star, Mangaluru

A P R I L 2 0 1 5 — M AY 2 0 1 7

• Promptly served all food courses and beverages to guests

• Set tables in assigned area (or check to see that they have been set)
correctly and uniformly using: clean pressed linen (without rips stains or
tears); clean unspotted silverware; clean china with no chips or cracks; clean
unspotted glassware
• Deliver exceptional service by greeting and serving customers in a timely
friendly manner
• Handled food with sanitation and safety in mind.
• Recorded food and drink orders and worked to meet customer requests.
Intern, Trained in Taj Gateway, Hubli
NOVEMBER 2014 — MARCH 2015

• House Keeping and Food and Beverage Server

• Front Office

Education
SSLC, Christ King English Medium School, KARKALA
JUNE 2008

PUC, Christ King English Medium , KARKALA

MARCH 2010

Diploma in Hotel and Hospitality , Western Institute of

Technology Mangalore, KARKALA
NOVEMBER 2014

Courses
E-office Tally 9.0 VAT Enabled, MICE
J A N U A R Y 2 0 1 3 — M AY 2 0 1 3