ROSENDO TEOMERA ESTOQUIA JR.

Professional Goals
Dedicated and customer-oriented professional seeking for a position where my
exceptional hospitality skills, attention to detail, and ability to provide excellent
service can contribute to the success of the establishment.

Work Experience
Get in touch!
BARTENDER
Mobile:
09457018038 GUGMA RESTAURANT | 2022 – 2024 Present
Purok 5, Daorong, Panglao, Bohol
Email:
estoquiarosendo95@gmail.com Provided exceptional customer service by greeting patrons, taking orders, and
delivering drinks promptly and accurately.
Address:
Purok 5 Brgy. Looc Demonstrated proficiency in preparing a wide range of cocktails, mocktails, and
Panglao, Bohol other beverages according to established recipes and standards.
Maintained cleanliness and organization of the bar area, including restocking
supplies and ensuring compliance with health and safety regulations.
Academic History Contributing to revenue growth for the establishment
Developed strong relationships with regular customers, enhancing their
BSHRST experience and fostering repeat business.
Bohol Island State University-Main Collaborated effectively with other staff members to ensure smooth
Campus operations and a positive atmosphere for patrons.
A.Y: 2014-2015
WAITER
THE BELLEVUE RESORT | 2015-2020
Brgy. Doljo Panglao, Bohol
Skills and Abilities
Greeted customers warmly and took their orders promptly, ensuring accuracy and
attention to special requests.
-Extensive knowledge of alcoholic and non- Provided detailed explanations of menu items, including ingredients and
alcoholic beverages. preparation methods, to assist customers in making informed choices.
-Strong customer service and interpersonal Effectively communicated with kitchen staff to ensure timely delivery of orders
skills. and maintained a smooth flow of service.
-Ability to multitask and work efficiently in a fast- Collaborated with team members to maintain a clean and organized dining area.
paced environment. Attracting new customers and fostering a vibrant and engaging atmosphere.
-Excellent communication and problem-solving
abilities.
-Proficiency in maintaining cleanliness and
hygiene standards. Character References
-Familiarity with POS systems and cash BALTAZAR ACASIO | 09504237704
handling procedure. Dimsum Chef
-Detail-oriented with a keen eye for accuracy in Ivywall Resort
order taking and delivery. Medelyn Besijos | 09178449297
-Familiarity with basic food safety and hygiene Chef/Owner
practices. Gugma Restaurant

TASK PLANNING
-Stay up to fate with restaurant’s
I hereby certify that above information’s are true and correct to the best knowledge
scheduled events
-Not afraid to ask for help from and belief.
others as needed.