Professional Documents
Culture Documents
5 Kendesia close, off Ada George Road, mile 4, Port Harcourt, Rivers State, Nigeria, 07067578383/08060935425.
sammyjoe1600@gmail.com
PROFILE Professional and enthusiastic waiter/bar tender with several years of experience serving food
and beverages in busy dining and bar establishments. Committed to adhering to health and
safety standards, while serving as a helpful and positive team member. Bringing forth a
motivated attitude and the ability to multitask and work well under pressure.
EMPLOYMENT HISTORY
May 2016 – May 2017 Cashier/Waiter, Charcoal & Spice Restaurant Port Harcourt
Served as a dedicated and enthusiastic waiter all week
Worked as a team member to achieve the highest level of customers
Accurately handled financial transactions at the register
Served as a quick and efficient cashier in this busy restaurant
Remained professional and polite under all circumstances.
Helped to train new employees when needed.
Jun 2017 – Apr 2018 Store Keeper, Green lives Bakery & Restaurant Port Harcourt
Served as a quick and efficient Cashier in this busy restaurant and bakery
Accurately handled financial transactions at the register
Worked as a server during overflow periods
Maintained the highest standards of safety and hygiene of the organisation
Ensured accurate compilation of stocks and all records
May 2018 – Nov. 2019 Waiter, Vienna Hotel and Suites Owerri, Imo State
Developed a deep understanding of menu items and specials, allowing for detailed and
accurate descriptions to customers
Developed lasting relationships with customers through attentive service and engaging
conversation, resulting in repeat business
Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of
meals to customers
Restocked supplies, including napkins, utensils and condiments, throughout shifts to
ensure customers had what they needed
Dec 2019 – Feb 2021 Head bar Tender/Head Waiter, City Cruz Hotel Owerri, Imo State
Developed a signature cocktail/smoothie menu that incorporated seasonal ingredients and
customer feedback
Mastered complex cocktail/smoothie recipes and techniques to expand customers’
knowledge of mixology
Managed kitchen operations in absence of the Food and beverage Manager, resulting in
minimal disruption to service
Collaborated with the F&B Manager and the Head Chef to develop and execute weekly
menu plans
Managed inventory and ordering to ensure all necessary ingredients were available to meet
demand
Maintained a clean, organized, and well stocked bar
Developed and maintained an expensive knowledge of cocktails/smoothies and drinks
Jun 2021 – Dec 2021 House Keeper, JJ Mass Hotel Owerri, Imo State
Coordinated with front-office to ensure customer satisfaction and high-quality of the room
arrangements
Kept the room clean and organized, including customers laundry.
Ensured to returned customers forgotten items to the front office staff
Dec 2021 – Jan 2023 Smoothie & Cocktail Specialist, Jo Smoothies Owerri, Imo State
Developed a signature cocktail/smoothie menu that incorporated seasonal ingredients and
customer feedback
Mastered complex cocktail/smoothie recipes and techniques to expand customers’
knowledge of mixology
EDUCATION
2002 – 2008 First School Leaving Certificate, Shalom International School, Rivers State
2008 – 2011 Junior WAEC, Adventist Secondary and Technical College, Abia state
2011 – 2014 Senior WAEC/NECO, Federal Science and Technical College, Tungbo, Bayelsa state
2014 – 2016 A’ Level, Rivers State College Of Science and Arts Rivers State
HOBBIES Travelling, learning new things, puzzles, cooking, baking, and playing video games.