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  • Certificate: Dinda Febi Qavida

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    This document is a certificate recognizing that Dinda Febi Qavida completed an on-the-job training program in food and beverage from December 24, 2020 to June 24, 2021 at Ubud Hotel & Cottages Malang. It is signed by the HR director and hotel manager. An accompanying evaluation form gives Dinda high scores between 85-90 for discipline, teamwork, initiative, responsibility, attitude, communication, and quality of work during the training period.

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    This document is a certificate recognizing that Dinda Febi Qavida completed an on-the-job training program in food and beverage from December 24, 2020 to June 24, 2021 at Ubud Hotel & Cottages Malang. It is signed by the HR director and hotel manager. An accompanying evaluation form gives Dinda high scores between 85-90 for discipline, teamwork, initiative, responsibility, attitude, communication, and quality of work during the training period.

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    © All Rights Reserved
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    21 views2 pages

    Certificate: Dinda Febi Qavida

    Uploaded by

    Re Re
    This document is a certificate recognizing that Dinda Febi Qavida completed an on-the-job training program in food and beverage from December 24, 2020 to June 24, 2021 at Ubud Hotel & Cottages Malang. It is signed by the HR director and hotel manager. An accompanying evaluation form gives Dinda high scores between 85-90 for discipline, teamwork, initiative, responsibility, attitude, communication, and quality of work during the training period.

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    © All Rights Reserved
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    Certificate

    Proudly Presented to

    Dinda Febi Qavida


    SMKN 3 MALANG
    Who has fully completed in Program

    “ON THE JOB TRAINING”


    Ubud Hotel & Cottages Malang, Desember 24th, 2020 – June 24th 2021
    At Food & Beverage Product

    Approved by Acknowledge by

    Dovan Ramanda Putra, SH Dian Kristiono


    HRD Hotel Manager
    EVALUATION FORM
    The following is our evaluation for :
    Name : Dinda Febi Qavida
    Department : Food & Beverage Product
    Training Period : Desember 24th, 2020 – June 24th 2021

    No Description Score Predicate


    1 Dicipline 85 Very Good
    2 Team Work 90 Very Good
    3 Initiative 85 Very Good
    4 Responsibility 85 Very Good
    5 Attitude 90 Very Good
    6 Communication 85 Very Good
    7 Quality Of Work 85 Very Good

    Evaluated by Malang, June 24th 2021

    Hendra Jayus Usman Vilani


    Chef De Partie

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