Scribd Logo
Upload

Welcome to Scribd!

  • I Made Chandra Aryawiguna CV 3

    Uploaded by

    ni11766
    2 views1 page
    This document is a resume for I Made Chandra Aryawiguna. It summarizes his work experience including positions as a trainee at F&B and culinary departments at various hotels in Bali from 2018-2023. It also lists his education in culinary arts and hotel management as well as personal qualifications like working well under pressure, discipline, and culinary skills.

    Original Description:

    Original Title

    I made chandra aryawiguna cv 3 (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a resume for I Made Chandra Aryawiguna. It summarizes his work experience including positions as a trainee at F&B and culinary departments at various hotels in Bali from 2018-2023. It also lists his education in culinary arts and hotel management as well as personal qualifications like working well under pressure, discipline, and culinary skills.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    I Made Chandra Aryawiguna CV 3

    Uploaded by

    ni11766
    This document is a resume for I Made Chandra Aryawiguna. It summarizes his work experience including positions as a trainee at F&B and culinary departments at various hotels in Bali from 2018-2023. It also lists his education in culinary arts and hotel management as well as personal qualifications like working well under pressure, discipline, and culinary skills.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    I Made Chandra Aryawiguna

    EXPERIENCE
    Tetirah Boutique Hotel Ubud
    As Trainee at F&B Product Departement
    Periode : October 30 2018 – April 30 2019

    Sofitel Bali Nusa Dua Beach Resort


    As Trainee at Culinary Departement
    Periode : 25 january 2021 – 25 july 2021

    Hardrock Hotel Bali


    As Commis Daily Worker at Culinary
    Jln.Barong no 14 Departement
    Kedampal Abiansemal Periode : 20 june 2022 – october 2023

    081913461922
    EDUCATION
    Elizabeth International Hotel Management School
    madechandraarya@gmail.com Culinary 1 Years Program

    Senior Hight School at SMK Werdhi Sila Kumara


    Tata boga

    QUALIFICATIONS
    Able to work under pressure
    Responsibility, well groomed and friendly
    Diciplined, hardworking,honest,teamwork and creativity
    Culinary knowledge and skill such as basic food preparation,food
    safety,hygiene,and sanitation,and others

    PERSONAL SKILLS
    Asian Food And Western Food Knowledge
    Ms Office (Word,Power Point,Excel)

    You might also like