Aditya Bima Saputra

Mobile : +6281387246214
Whatsapp : +6285664737538
E-mail: adityabima_s@yahoo.com
Address: Pratama 2 Street Blok A No46-47 Rt 004 Rw02
Kel. Mustikasari Kec. Mustika Jaya, East Bekasi, Indonesia
Address II: Jalan Pulau Galang No 70, Pamogan, Bali
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EDUCATION EXPERTISE & SKILLS

National Hotel School (NHS)  Over 4 years of international hospitality industry experience in
Tangerang, Indonesia food & beverage (F&B), catering, front desk and housekeeping;
Diploma 2 Hotel Management  Proven track record of leadership competence managing a mid-
(2012-2013) size restaurant/beer garden in Jakarta;
 Excellent interpersonal and client-friendly communication skills
Trisakti University, Jakarta in both English and Indonesian;
Completed 3-year course work  Highly motivated, reliable, dynamic, adoptable and can work
Major: Accounting effectively as part of a team or as an individual;
(2009-2012)

Sekolah Menengah Atas Yadika 8 WORK EXPERIENCE

High School Diploma (2005-2008)
Sekolah Mengah Pertama Bani Head Waiter, F&B Sonomane Bar and Restaurant
Junior High School Diploma (2002-2005) Mei 2019 – Juni 2020, Kuta, Denpasar – Bali, Indonesia
Sekolah Dasar Abdi Negara  Managed operation of service and quality assurance of the restaurant
Elementary School Diploma (1996-2002) (inventory management, menu/daily promotion, special event, cashier,
business reporting and administration)
 Has responsibilities a Head Waiter; Serve customers, clean and prepare
SPECIAL TRAINING dining area, train a new servers according to service standards, manage
payments, and maintain of schedules
Indonesia Bartending School
Jakarta, Indonesia (2017) Receptionist, Kiki Residance
 Certificate in Acrobatic Bartending December 2018 – April 2019, Kuta, Denpasar – Bali, Indonesia
 Served hotel guests by greeting, welcoming, and directing them
IT SKILLS appropriately; Notified hotel personnel of guest arrival and maintained
security and telecommunications system;
Highly proficient in MS Office Suites  Maintain an orderly front desk
(Word, Excel & PowerPoint)  Operate computer programs and multi-line phone systems
 Maintain guest records and book reservations
 Complete basic cashier and bookkeeping responsibilities
 Contact necessary staff to solve problems when challenges arise,
ensuring guest comfort
PERSONAL
F&B Associate, Ayaka Suites (Urban Lifestyle Hotel with 208 rooms)
Date of Birth: 25 June1991 March 2016 – October 2017, Kuningan, Jakarta, Indonesia
Place of Birth: Kendal, Indonesia  Supported the day-to-day operation of service and quality assurance of
Nationality: Indonesian Male the restaurant (inventory management, menu/daily promotion, special
Religion: Islam event, cashier, business reporting and administration)
Status: Single
Receptionist & F&B Associate, Sare Suit/Joglo Beer Restaurant
TRAVEL January 2015 – March 2016 , Kemang, Indonesia
 Served hotel guests by greeting, welcoming, and directing them
Widely traveled throughout Indonesia (Bali, appropriately; Notified hotel personnel of guest arrival and maintained
security and telecommunications system;
Bandung, Bogor, Lombok, Semarang, Solo,
 Managed overall F&B business process and operations of highly
Surabaya) as well as Malaysia and Singapore popular Restaurant outlet in the heart of Kemang with international
clients
Room Service Attendant, Pondok Indah Hospital
October 2014 – December 2014, Jogyakarta, Indonesia
 Delivered food service trolley to patients’ rooms and provided them
with information of what the menu and ingredients consist of.

Front Office, Hotel Mega Matra Jakarta

October 2014 – December 2014, Jakarta, Indonesia
 Responsible for performing various administrative and clerical tasks
such as answering the phone, taking messages, redirecting the calls;
 Greeted guests and set a positive Front Office Atmosphere.

Intern (Housekeeping/F&B), Grand Millenium Kuala Lumpur, Malaysia

Jan 2013 – Dec 2013
 Worked as an international Intern at 5 star hotel and responsible for all
housekeeping duties as directed by the Housekeeping Manager;
 Cross-trained at F&B Department in charge of welcoming guests,
working various F&B departments and managed guest queries.

References will be provided upon request.