Chez Henri

FRONT HOUSE Week Commencing: 3rd July 20XX to 9th July 20XX
Sunday
Monday Tuesday Wednesday Thursday Thursday Friday Saturday Saturday Shift allowance
Friday Lunch Lunch Work Hourly Weekly Split shift Saturday Sunday
Grade Employee/ Type Dinner Dinner Dinner Lunch Dinner Dinner Lunch Dinner Wages weekday/Evening Gross Pay
Hours Rate standard rate allowance Penalty Penalty
(19:00-24:00)

Covers/day 50 Covers 70 Covers 50 Covers 80 Covers 50 Covers 80 Covers 40 Covers 90 Covers 80 Covers $2.06
0.05% of weekly FT/PT - FT/ PT -
standard rate per 125% of 175% of
split shift hourly rate hourly rate
0 5 7 5 7 5 8 4 8 7

Waiting Staff (Introductory) $0.00 $0.00

Helen (PT)

Waiting Staff
(Food and Beverage Grade 2)
$0.00 $0.00
Troy (PT)

Waiting Staff
(Food and Beverage Grade 2)
$0.00 $0.00
Sheena (PT)

Waiting Staff
(Food and Beverage Grade 3)
$0.00 $0.00
Devender (FT)

Bar Staff
(Food and Beverage Grade 2)
$0.00 $0.00
Kevin (PT)

Bar Staff
(Food and Beverage Grade 3)
$0.00 $0.00
Harinder (FT)

Supervisor
$0.00 $0.00
Samantha (FT)

Supervisor
$0.00 $0.00
Melanie (PT)

Total Wages $ -
for the Week $0.00 $0.00 $0.00 $0.00 $0.00
Breaks: Each shift includes a 30 minute unpaid meal break $ 8,000.00
Total Budget
Budget
Shift Hours: Lunch shifts are 4 hours, dinner shifts are 6 hours variance $ 8,000.00
Evening shift allowance (19:00-24:00) Shift allowance based on Fairwork $2.06 per hour or thereof Over/under
Split shift allowance 0.05% of weekly standard rate per split shift
Saturday penalty 125% of hourly rate
Sunday penalty 175% of hourly rate