M tegar sukma Khabibillah

Chef
Provide a sensation for connoisseurs of menus that are always new. Introduce other local menus with
unique characteristics. Processing raw materials in a professional and hygienic manner, to maintain the
taste of the menu.

tedylutfy@gmail.com 085336044273 Lamongan, Indonesia

EDUCATION SKILLS
Culinary art culinary business Cooking food decoration
Tristar Culinary Institute
2020 – 2024 Jemursari timur street No. 12
prapen, Tenggilisis mejoyo
Surabaya east java
PERSONAL PROJECTS
One Pose Cafe (2030)
Hotel and Restaurant Management
Universitas negeri surabaya
2025 – 2028 Unesa Rector Street, Lidah Wetan,
Lakarsantri District, Surabaya City, ORGANIZATIONS
East Java 60213
Indonesian Chef Association (ICA) (2022 – 2027)

Indonesian Professional Chef Association (PCPI)

WORK EXPERIENCE (2023 – 2033)
Pastry chef
Green cafe
2026 – 2030 Manyar Kertoarjo Street No.62-64, CERTIFICATES
Manyar Sabrangan, Mulyorejo
District, Surabaya City, East Java Indonesian Chef Association Certificate (2027)
60285
Achievements/Tasks Asia Master Chef Certificate (2030)
make a new dessert
processing baked food, pastries, and dissert very well
can invite more customers because of its unique look and LANGUAGES
delicious taste
Indonesia English
Contact: (031) 5946653
Native or Bilingual Proficiency Full Professional Proficiency

Sous chef Japan

Professional Working Proficiency
Banyu Mili Resto
2031 – 2034 Godean street Km.4,5, Nogotirto,
Gamping, Kwarasan, Nogotirto,
Gamping,Sleman, Daerah Istimewa INTERESTS
Yogyakarta 55182
Achievements/Tasks Cooking food decoration
provide many new menus that attract customers
can invite more customers because of its unique look and
delicious taste
Contact: (0274) 545143