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ANA ROSE P.

IDUL
OBJECTIVES

To obtain a job with your company that makes use of


knowledge I have gained both from my education and also
through my past work experience.
PROFILE SKILLS
A versatile and hardworking with 2
years of experience working in food  Knowledge of food and services
industry.  Creativity and consistency
 Innovation
CONTACT
 Time Management
PHONE:
 Multi-Tasking
+639155186965
 Attention to detail
EMAIL:
anaroseidul17@gmail.com WORK HISTORY

ADDRESS: Back line/Assistant Cook, Golden Dayz Restaurant


P-5,Bading, Butuan City, January 2022 – April 2022
Agusan Del Norte  Preparing all orders in food panda, Dine-in and take out
Waitress/Cashier, Simple Menu
CHARACTER REFERENCES: February 2018 – October 2018
Name: Mr. Jestony Paclar On the Job training, Tuna Republic Inc.
Address: ANTRECCO Main Branch November 20, 2018 – December 3, 2018
Contact No: 09506243209  40 hours as Cooking Assistant
Relation: OJT Trainer/ Cooperative  25hours as Service Crew
Assurance Manager  15 hours as kitchen Helper
Name Mrs. Daisy Bruan On the Job training, Agusan Del Norte Teachers Retirees
Address: Moltaban st. Imadejas, Employees and Community Cooperative (ANTRECCO)
Butuan City June 24, 2022 – August 16, 2022
Contact No: 09611348001  300 hours, all around work assigned in Head Office,
Relation: Simple Menu Owner Insurance Department and Loan Department

EDUCATION

Saint Joseph Institute of Technology


2022 - 2023
Bachelor of Science in Business Administration
Major in Financial Management
Civil Service Eligible P.D. 907 – Cum Laude
SS Agusan Del Sur National high school – ASNHS
2012 – 2018
Junior High/Senior High School Graduate
Technical Vocational Livelihood Strand
NCII Passer in Cookery, Bread and Pastry, Food and
Beverage Services
Patin-ay Central Elementary School
2006 – 2012

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