You are on page 1of 2

ANA ROSE P.

IDUL
OBJECTIVES

To obtain a job with your company that makes use of


knowledge I have gained both from my education and also
through my past work experience.
PROFILE
A versatile and hardworking with 2 SKILLS
years of experience working in fast-
paced kitchens.  Knowledge of food and services
CONTACT  Creativity and Innovation
PHONE:  Kitchen Management
+639155186965  Time Management
EMAIL:  Multi-Tasking
idulanarose@gmail.com  Attention to detail
ADDRESS:
P-1 SanFrancisco st. Brgy 15 WORK HISTORY
San Ignacio, Butuan City,
Agusan Del Norte Back line/Assistant Cook, Golden Dayz Restaurant
January 2022 – April 2022
CHARACTER REFERENCES:  Preparing all orders in food panda, Dine-in and take out
Name: Mr. Jestony Paclar  Set Up station with mise en place
Address: ANTRECCO Main Branch  Handled food with cleanliness and care
Contact No: 09506243209 Waitress/Cashier, Simple Menu
Relation: OJT Trainer/ Cooperative February 2018 – October 2018
Assurance Manager  Welcoming and seating guests
 Taking guests orders
Name: Mr. Neil Jerome N. Loque  Communicating them effectively to the kitchen and in
Address: ANTRECCO Main Branch addition
Contact No: 09155586562  Offering recommendation to upsell appetizer desserts or
Relation: General Manager drinks.
On the Job training, Tuna Republic Inc.
Name Mrs. Daisy Bruan November 20, 2018 – December 3, 2018
Address: Moltaban st. Imadejas,  40 hours as Cooking Assistant
Butuan City  25hours as Service Crew
Contact No: 09611348001
 15 hours as kitchen Helper
Relation: Simple Menu Owner
On the Job training, Agusan Del Norte Teachers Retirees
Employees and Community Cooperative (ANTRECCO)
June 24, 2022 – August 16, 2022
 300 hours, all around work assigned in Head Office,
Insurance Department and Loan Department
EDUCATION

Saint Joseph Institute of Technology


2022 - 2023
Bachelor of Science in Business Administration
Major in Financial Management
Civil Service Eligible P.D. 907

Agusan Del Sur National high school – ASNHS


2012 – 2018
Junior High School Graduate
Senior High School Graduate
Technical Vocational Livelihood Strand
NCII Passer in Cookery, Bread and Pastry, Food and
Beverage Services
Patin-ay Central Elementary School
2006 – 2012

You might also like