MAKIN ORIGIN NG NAL CHEN NDOL!

ays one desserts he ere. It originated from m Chendol has alwa been o of my favourite d esia and the word 'jen e ndol' in Jav vanese me eans 'bulge or 'bump' which ref e' fers to Indone the gre wormy bulgy like jello! een y This de essert exis in South East Asia including Vietnam, Thailand, Singapore sts h a g e, Malays and of c sia course Indonesia. ngapore and Malays sian version have red beans in it. Don't ever mention that ns n e The Sin to any Indonesian as it is a sin to put red beans. The Teo n ochew peop did that! I ple the al an ed keep your b beans. prefer t origina Indonesia version with no re beans. You can k

o s Part 1 How to Make Es Cendol P Chendol Recipe :ndan leaves roughly chopped ( s, (aka screw wpine leave es) 30 pan 100 gm green be flour m ean 1/2 tsp alkaline w p water p 1/2 tsp salt 3 tbsp sugar 650 ml water

d:Method Put cho opped leav ves, water and whiz i a blende Strain to get 625m to 650ml of in er. o ml pandan juice. n

n a wl. ell ne Combin pandan juice and green pea flour in a mixing bow Stir we to mix before pas ssing throu a sieve ugh e.

Add sa and sugar. alt Add alk kaline wate to the flo mixture and set a er our e aside for 1/ hour. /2 he e dium heat, stirring unt batter th til hickens and d Cook th mixture over med turns to a translucent green o n.

ce l Fill a basin with ic and cold water. Set chendol mould over it. ve m oon ump onto t chendo mould (m the ol metal Remov cooked batter from heat.Spo out a lu sheet w holes) with ). pastry cutt and pus the batter through the holes and let the ter sh h e Use a p chendo form in the ice water. Repeat till all batt is used up. ol t ter chendol fro ice wate and use om er e. Drain c

Part 2 Making Squeezing Coconu for Milk:g/ ut 1 Whol coconut grated t le 500 ml filtered wa ater es notted) 2 piece pandan leaves (kn a pinch of salt h

Mix wa to the g ater grated coc conut and mix by han m nd. Squeez over a s ze sieve to ex xtract as much milk a possible. as Pour m into a p and add a pinch o salt and the 2 pand leaves milk pot of dan s. Simme in LOW heat till the milk is wa er h e armed thro ough. Remov from hea and set aside. ve at

Part 3 Gula Ja awa/ Gula Melaka:blocks of gula jawa g 2 to 3 b a pinch of salt h 2 piece of panda leaves (knotted) es an 1 cup o water of 2 tbsp of white su ugar

all edients in a small po and let it simmer un all the gula jawa has ot ntil Place a the ingre dissolv ved. Remov from he ve eat.

Assem mbly

ce ayer the gu jawa fir then the chendol and finally the cocon ula rst, e y nut In a nic glass, la milk. A crushed ice. Serv Add d ve.

: e eans in the original fo of Es C e orm Cendol from m NOTE: There are no red be Indone esia. You c someti can imes add jack fruit slices if you want.