Department: Food & Beverage kitchen

Name: ZainulAbden
Contact: 00923014339089
Email : Zain.malik308@yahoo.com
Address: Town ship lahore

Objective:To work with an organization that will provide me great chances of applying my best
management skills and culinary practices through challenging assignments and will help me in
advancing my career to higher level

Personal Summary
I started my culinary art studies at COTHM where I gain detail theoretical knowledge and my
areas of concerns was HACCP, Food Hygiene, Personal Hygiene, Food handling and CCP
after completing my studies at COTHEM, I started training at Salt and Pepper where I became
a highly motivated and capable professional cook with a real passion for preparing popular,
healthy and nutritious meals. After completing my training at Salt and Pepper I join YUMS
Restaurant where I learn to prepare Continental cuisine meanwhile I got membership of Chef
Association of Pakistan(CAP).I also got One Year Advance Diploma in Culinary Arts from
Pearl continental hotel in which I work different kitchen like Marco Pollo,Bukhara,Buther
Department, Cold Kitchen and Pakistani Kitchen. I have a hands on approach to all areas of
the kitchen and possessing excellent kitchen skills. A quick learner who can effortlessly fit into
an existing established environment, and also encourage junior staff to achieve their best when
preparing meals.

Key Skills
¾ Soft Skills
Communication skill, Inter-personal skill, Positive attitude, Confidence, Assertiveness, Team management

¾ Computer Skills
Efficient knowledge of computer basics.
Diploma in Office Management from EDGE Institute LAHORE.

¾ Languages
English, Urdu, Punjabi

Educational Background

(B.A) Bachelor of Arts (2012)

Punjab University, Pakistan

Achievements
 Certificate Institute Year
One Year Advance
From Pearl Continental Hotel Lahore with
Diploma in Culinary 2015
Coordination Of Hashoo Foundation
Arts

Certificate in College of Tourism & Hotel Management

2012
Professional Cookery Lahore( COTHM)

Membership Chef Association of Pakistan (CAP) 2012

The Institute of Commercial Management

Course Certification 2012
(ICM)

2nd position in salad At American hotel & Lodging Educational

2012
competition Institute

National Training Bureau Ministry of

Course Certification 2015
Federal Education Islamabad

Experience
· 8 Years experience in well reputed hotel and restaurants chain in Pakistan
· DIET 360 (NUTRITIONIST). HEAD CHEF
(25-DEC-2019 to Till)
(Provide the healthy calories calculated diet meals plans )

· ‘Pasta la vista Lahore. sous chef

(01-Dec-2017 to 20-Dec-2019)

(Authentic Italian fine dining restaurant with capacity of 100 persons, alacarti menu and cold baar.)

· Kitchens of Lahore catering company & sea food restaurant . (Chef de partie
(01-july-2015to01-oct-2017)
(This busy seafood restaurant is located in the centre of town and providing best Desi
Authentic food and catering services.)

· Pearl continental hotel & resorts Lahore . cook 1

(01-july-2014 to 30-jun-2015)
(607 Rooms, 30 Cutting Edge banquets, with capacity of 7000 persons, 9 ala carti menu
And buffet restaurant.)
 ‘Salt & Paper Restaurant Village’ Lahore. Cook
(03-sep-2012 to 03-sep-2013)
(The Pakistan most recognized and distinguished hospitality brand.)

·
References
Will be furnished on demand.