Abdallah Badawi

Sous Chef

Birth date: 25th of October 1993

A highly motivated and capable professional cook with a real passion for
Marital Status : Single
preparing popular, healthy and nutritious meals. Having a 'hands on'
Nationality: Lebanese.
approach to all areas of the kitchen as well as possessing excellent
Mobile:+971507473683
organizational skills and administrative skills. Looking for an immediate
E-mail: abdallahbadawi93@gmail.com
start and to join an existing busy and successful kitchen team.
Adress: Dubai

Experience: Education:
Arabic Sous Chef August 2021-present Technical Diploma Highest Level in
Hotel Residence Inn by Marriott -Dubai Hotel Industry - Mina-Tripoli-Lebanon
Sheikh zayed road

Sous Chef March 2019-2020

Mayar Lebanese & Armenian Restaurant – Kuwait City

Job Description:
Working in a busy and popular restaurant and routinely having to cook for up
to more than 100 diners every night. Responsible as part of a team for
cooking tasty, delicious and healthy meals for all diners.
● Help in the preparation and design of all food and drinks menus.
● Produce high quality plates both design and taste wise.
● Cooking and preparing a daily variety of fresh meals
● Train other chefs and cooks
● Supervising food service assistants & coordinating kitchen staff
● Ensuring high levels of hygiene in the kitchen
● Ensure that the kitchen operates in a timely way that meets our
quality standards.
● Making sure good nutritional standards are maintained when
preparing meals
● Fill in for the Executive Chef planning and directing food
preparation when necessary.
● Order supplies to stock inventory appropriately.

Abdallah Badawi CV Page 1

 ● Maintain a positive and professional approach with coworkers and
customers

Chef De Partie 2018-Feb 2019

Skills:
BABEL – Middle Eastern Restaurant -Bahrain Branch(Team opening)
Detailed Knowledge of seasoning
Good high volume catering skills
Chef De Partie (5 month- training) Able to work as part of team
BABEL Lebanese Restaurant- Dbayeh Lebanon Skills in Microsoft Office: Word, Excel,
Omega
Fluent in Arabic & English languages
Chef De Partie 2017-2018
Training:
Nachos Mexican Restaurant- Las Salinas Anfeh - Lebanon
Basic food safety – 2018 (Babel Middle
Eastern Restaurant -Bahrain Branch)
Chef De Partie 2016-2017
Fertil Gastro pub- Dbayeh-Lebanon
Hygiene course – 2018 (Babel Middle
Eastern Restaurant -Bahrain Branch)
Job Description as Chef De Partie:
● In charge of all the preparation, ensure all is well organized during
the operation.
● Proper hygiene is requiring and must maintain all the necessary such
temperature and expiry date should be given firm attention.
● Supervises and participates in the preparation in all aspects of food
preparation.
● Prepare all short orders are visually attractive and appealing to the
eye prior to being serve.
● Prepare daily mise en place as per the number of reservation.
● Dispenses food only against valid captain order.
● Prepare requisition for raw items and daily store supplies.
● Ensure portion control policy and standards plating instruction are
adhering to.
● Ensure that all kitchen equipment and utensils are correctly handled
and maintained.
● Ensures that all mise en place in the fridge are cleaned.

Demi Chef 2014-2016

References:
Fifties Diner Restaurant- American Italian Cuisine- Tripoli Lebanon
Job Description as Demi Chef : Available upon Request
● Supervises and participates in the preparation in all aspects of food
preparation.
● Prepare all short orders are visually attractive and appealing to the
eye prior to being served.
● Prepare daily mise en place as per the number of reservation.
● Dispenses food only against valid captain order.
● Work closely with the Chef De Partie and receive instruction from
him.
● Adopt the clean as you go method.
● Performs related duties and special project assigned.

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Abdallah Badawi CV Page 3