Curriculum vitae

Ramesh Joshi

PERSONAL INFORMATION
Jebel Ali Golf Resort And Hotel , Dubai (United Arab Emirates)
+971522655405
Rammi123joshi@gmail.com

WORK EXPERIENCE
8TH JAN 2015 TO 4TH JAN 2016(job
trainee)

Palms country club,GurgaonNEWDelhi,INDIA

1. Assisted with prep work before the restaurant opened.

2. Helped to prepare kitchen for nightly service.

3. Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work.

4. Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to
thrive in a kitchen environment.

27TH MARCH 2016 TO 5TH NOV.

2017(Commis)

Independent Food Company Parkers Restaurant, Dubai (UAE)

1. Work in all areas of the restaurant under the supervision of the executive chef
2. Learn new skills quickly and make for an excellent addition to the kitchen team
3. Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season
ingredients.

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 Curriculum vitae

4.Named one of several promising new chefs in metropolitan area.

09/12/2017 Present
Jebel Ali Golf Resort And Hotel , Dubai (United Arab Emirates)

1. Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish
based on a FIFO rotation.
2. Ensured a clean and organized work station while preparing food items for service. Properly
prepped and executed recipes as assigned by the Sous Chef.
3. Responsible for straining, cooling, and storing stocks in a timely manner.
4. Accompanied the offsite events team on special events to assist in preparation, plating, and service
of hors d'oeuvres, salad, cheese, entre, and main courses.

2009–2010 Matriculation
Government sarvodhya sr.sc.school, New Delhi (India)

2011–2012 Intermediate
Navjeevan academy, New Delhi (India)

2013–2014 Diploma in Kitchen

Cradle of hotel management from MKU, New delhi (India)

2015–Present B.Com
Delhi University, New DelhI (India)

2013–2014 Craft man food production course from NCVT

PERSONAL SKIlls
Mother tongue(s) Hindi

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

English B2 B2 B2 B2 B2
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient
user Common European Framework of Reference for Languages

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 Job-related skills - Knowledge of making fresh pastas like tagliatelle, tagliolini,
shrimp ravioli,calabrese ravioli gnocchi pastas.
o Knowledge of basic mother sauces and dressings for salads.
o Knowledge of opening of pizza dough and making of pizza dough.
o Knowledge of basic hygiene standars followed in kitchen.
o Blanching of pastas and misa-en-place for pasta.
o knowledge of making all the mother sauces.

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