ABHINAV RAWAT

HOSPITALITY PROFESSIONAL

Experienced hospitality professional with a proven track record in culinary arts and airport
operations. Possessing 3-4 years of hands-on experience with renowned brands such as Taj
Group and GMR at Delhi Airport. Proven expertise in culinary arts, kitchen management, and
customer service. Seeking a challenging role as a Hospitality Consultant to leverage my diverse
skill set and contribute to the growth and success of innovative hospitality projects.

SKILLS Dedicated to ongoing personal and professional

development
Strong team player
Excellent communicator with a relaxed demeanor
Enthusiastic about learning new recipes and technique
Committed to cleanliness
Meticulous attention to detail

EDUCATION Bachelor of Science in Hotel & Hospitality Administration

2017-2020
IHM,ROHTAK

EXPERIENCE CHEF COMMIE 1

Hyatt regency,New Delhi | Feb 2024 - Present
Presently, I oversee the continental section, simultaneously mentoring
six trainees. Responsible for fostering strong customer relations and
ensuring the smooth execution of daily restaurant operations

CHEF COMMIE 3
Taj Exotica Resort and spa, Andaman| Jan 2023 - Jan 2024
I honed my skills in Mexican and Mediterranean cuisine while
managing the continental section and overseeing operations at Turtle
House, a specialty restaurant. Proficient in guest interaction, inventory
management, and complaint resolution.

ASSOCIATE
GMR , Delhi airport | Aug 2021 - Dec 2022
Efficiently manage passenger services, handle customer inquiries, and
ensure smooth operations. Provide assistance with check-in procedures,
baggage handling, and security protocols. Demonstrate strong
communication and problem-solving skills in a fast-paced environment.

TRAINEE
Shangri-La Eros, New Delhi | 2019

CONTACT 11 August,1999
rawat.abhinav1996.r@gmail.com
+91 7011151309
I-235, Street No-10, Hari Nagar, Badarpur,
New Delhi 110044