FAWAZ AHMED KS

fawazahmedcheraman01@gmail.com 
+91 8943832374 
Kunnathparamb, peringottukurushi, palakkad, Kerala,67857 

OBJECTIVE SKILLS
Seeking a Position to utilize my Skills and Guest Service,
abilities in the hospitality Industry that Food preparation
offers professional growth while being Food service
resourceful, innovative and flexible.
Service standards
EDUCATION Communication
GHSS PERINGOTTUKURUSHI
2017 EXPERIENCE
SSLC , Misty Woods resort, Coorg
05/06/2022 - Present
70% F&b service captain
MHSS PARALI Overseeing all the issues pertaining to a patrons
dining experience, such as quality control, staff
2019 management, inventory, health and safety
HIGHER secondary education regulations and customer service. Ensure
65% quality and quantity of food and beverage
supplies and equipment. Oversee food
Yuvakhetra college of arts and preparation, food and dining areas, ensuring that
management the facility remains in compliance with safety
2022 regulation and health codes. Ensure inventory is
DIPLOMA in hospitality and management well stocked, quality of food is being served,
75% sanitation and hygiene are enforced, oversee
customer satisfaction, work with management
implementing new policies and procedures for
REFERENCE streamlining operations, problem solve and deal
Rajesh Nair - "Misty Woods resort " daily solving intradepartmental issues and
GM problems. Work closely with human resource
managers in the recruiting, hiring, training and
9148468036 mentoring staff members. Resolve customer
Justin Abraham - "Misty Woods resort complaints regarding food quality and service
and making sure the business complies with
Coorg " health and food safety regulations. Have
F&B manager excellent communication skills, visibility and
9446677129 recognition with the clientele, managementand
staff ensuring long-term reliability for whatever
the task may require.
Mountain shadow resort,meppadi waynad
10/03/2022 - 30/05/2022
F&b steward
Comply with Four Seasons’ Category One and
Category Two Work Rules and Standards of
Conduct as set forth in EmPact. (10%)
Supervise activities of evening stewards, pot
washers, and night stewards to ensure proper
utensil sanitation and storage
Check banquet hallway, loading dock, and
receiving area for cleanliness
Prepare route sheets for the day
Role model the GuestPath Universal Service
Standards interacting positively through
relationships with guests, coworkers, and
supervisors displaying genuine concern and
mutual respect for
Sree chakra hotels, palakkad
03/10/2021 - 10/02/2022
Internship
As in internship program I was in training
There I studied in 3 department front office,
F&B service and House keeping

LANGUAGES
English, Hindi, Dravidian languages, Arabic