JAMES MARCO E.

DAJALOS
J O B A P P L I C A N T

0970-922-3972
dajalosjamesmarco@gma
il.com
Adelfa Ext. Macanhan
Carmen, CDOC
James Marco Dajalos
OBJECTIVE
Passionate and innovative professional chef with over (?) years of
experience in fast-paced culinary environments. Adept at menu
development, team leadership, and culinary arts, with a proven track
record of enhancing customer satisfaction through creative dish
design and flavor profiling. Seeking to bring my expertise in team
leading, inventory management, and cost control to Kagay-anon
Restaurant as a Head Chef, where I can contribute to the culinary
excellence and reputation of the establishment.

SKILLS
EXPERIENCE
Menu Developing HEAD CHEF
Inventory Managing Station 29

Culinary Arts 2035 - Present

Problem-Solving Developed and executed innovative menu items

Time Management Maintained high standards of food safety and hygiene

Organizing Conducted inventory management, reducing waste and

optimizing supply usage
Knife Techniques
Communication RESTAURANT MANAGER
Team Leading Royal Panda Restaurant
Cost Controlling 2032 - 2035

Dealing directly with any customer complaints during my shift

EDUCATION Analyzing sales for profits and losses throughout the month
Maintaining customer satisfaction rate above 95%
BS IN CULINARY
MANAGEMENT
STI College AWARDS
2026 - 2031 Local Food Critic’s Choice Award
Sustainable Cooking Award

BACHELOR OF SCIENCE IN
HOSPITALITY MANAGEMENT
Liceo de Cagayan University
2023 - 2025