Professional Documents
Culture Documents
WORK EXPERIENCE
General Manager
BRIZOLA HIGH-END RESTAURANT | DES 2019 - FEB 2021
Key Responsibilities:
on daily basis.
juan _ruchijat@yahoo.com Increased breakfast traffic by 20% and sales by 10% over a 2-
year period.
Linked In:
Key Responsibilities:
EDUCATION Assisted high-end four restaurant owners with operations,
Diploma of National Hotel Institute customer service, and human resources activities and
beverage sales.
Bahasa (Native)
Key Achievements
English (Business Professional)
Awarded the 2015 ” Premium WineTrainer of the Year” for
SPECIALIZATIONS Restaurant
General Manager
Learning Strategies TEE BOX CAFE & RESTAURANT AND Q BOX SINGAPORE
Systems Analysis - Determining how system HAWKER PACIFIC | JAN 2007 - JAN 2009
to problems.