SIDDHESH KIRAN KAJALE

OBJECTIVES : Work with efficiency and also make a true to reach Contact
bewared to achieve a goal for an organization accept the challenge
or planning for further studies at professional level aim to make a goal. Address
Conscientious individual bringing proven experience in high-volume Nashik, Maharastra.
dining restaurants. Manages large number of covers while motivating Phone
and supervising cooking team. Innovative and resourceful team player 7038833541
with expertise in farm-to-table concepts and creative menu
E-mail
development. Consistent Cook exceptionally well-versed in food plating
siddheshkajale28@gmail.co
and knife handling skills and techniques. Offering several years of
m
comprehensive experience in quality food preparation and
presentation.
Skills
Work History
Food plating and
2018-11 - Cook
presentation
2019-04 The J Cafe, Cafe, NASHIK, MAHARASTRA
Nashik in 13 Month in as a Service Boy. Excellent
Grape County Eco Resort in 7 Month as a Bar
Recipes and menu
Tender.
planning
Basic Computer Knowledge.
Prepared multiple orders simultaneously during peak
Excellent
periods with high accuracy rate, maximizing
customer satisfaction and repeat business. Food spoilage prevention
Managed kitchen staff, supervised preparation of
Excellent
foods ,and explained steps for readying specialty
items. Institutional and batch
Inspected appliances, commercial fryers, and ovens cooking
to verify proper working order.
Reduced restaurant's annual food and labor costs Excellent
through proper budgeting, scheduling and
management of inventory.
Met production requirements for banquet and outlet
desserts and breakfast pastries.
Created identical dishes numerous times daily with
consistent care, attention to detail and quality.
2018-05 - SERVICE BOY
2019-10 FLUTTERBY CAFE, NASHIK, MAHARASTRA
Performed duties in accordance with all applicable
standards, policies and regulatory guidelines to
promote safe working environment.
Managed quality assurance program, including
on-site evaluations, internal audits and customer
surveys.
Created plans and communicated deadlines to
ensure projects were completed on time.
Offered friendly and efficient service to all
customers, handled challenging situations with ease.
Actively listened to customers' requests, confirming
full understanding before addressing concerns.
Proved successful working within tight deadlines and
fast-paced atmosphere.
Carried out day-day-day duties accurately and
efficiently.
Monitored all company inventory to ensure stock
levels and databases were updated.

2019-10 - BAR TENDER

2020-03 GRAPE COUNTY ECO RESORT, NASHIK, MAHARASTRA
Designed special drink and cocktail offerings on
monthly basis as part of seasonal offerings.
Developed new signature cocktails to support bar
marketing brand and increase profits.
Organized bar inventory and storage procedures to
keep stock within optimal levels and meet expected
customer demands.
Upsold menu items to customers, driving up per sale
revenues and maximizing profits.
Followed alcohol awareness procedures for
preventing excessive guest intoxication.
Generated higher ticket averages by training
employees on suggestive up-selling techniques.
Performed opening and closing duties, printing sales
reports, setting up for incoming shift, preparing cash
drawers and taking inventory.
Maintained relationships with restaurant vendors to
facilitate effective inventory management and
implement cost controls.
 Upsold daily specials and beverage promotions to
exceed daily sales goals.
Assisted servers with specialty drinks orders by
preparing on-demand items without delay.

2021-10 – Cashier
2022-10 Chicago Pizza , Nashik.
. Handling All Cash.
. Handle Liquor Store ad Inventory.
. Handling team.
. Handling Purchasing and Stock Inventory.
. Daily Cash Opening and Closing Report.

2022 – 12- HR Associate

2023- 02 Paradigm Consultancies
. 02 month HR Internship.
. Profile Verification.
. Candidate Registration.
. Job Recruitment.
. All HR Recruitment Work.
.

Education

2014-03 - SSC: HIGH SCHOOL

2015-03
SHRI CHATRAPATI SHIVAJI VIDYALAYA - NASHIK
MAHARASTRA

2017-03 - HSC: COMMERCE

2018-03 BYK COLLAGE oF COMMERCE - NASHIK MAHARASTRA