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    J. Carey Murdock has over 15 years of experience in luxury hospitality, overseeing large teams and multiple departments. They are currently the Assistant General Manager at The Grove, where they manage food & beverage, event, and club operations, and led the opening of a new restaurant and clubhouse. Previously, they held operations roles at The Club at Las Campanas and Augusta National Golf Club, overseeing 200 employees and 28 kitchens and restaurants. They have a BA in Organizational Leadership and a minor in Business from Arizona State University.

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    J. Carey Murdock has over 15 years of experience in luxury hospitality, overseeing large teams and multiple departments. They are currently the Assistant General Manager at The Grove, where they manage food & beverage, event, and club operations, and led the opening of a new restaurant and clubhouse. Previously, they held operations roles at The Club at Las Campanas and Augusta National Golf Club, overseeing 200 employees and 28 kitchens and restaurants. They have a BA in Organizational Leadership and a minor in Business from Arizona State University.

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    18 views1 page

    Resume J Careymurdock

    Uploaded by

    api-526751733
    J. Carey Murdock has over 15 years of experience in luxury hospitality, overseeing large teams and multiple departments. They are currently the Assistant General Manager at The Grove, where they manage food & beverage, event, and club operations, and led the opening of a new restaurant and clubhouse. Previously, they held operations roles at The Club at Las Campanas and Augusta National Golf Club, overseeing 200 employees and 28 kitchens and restaurants. They have a BA in Organizational Leadership and a minor in Business from Arizona State University.

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    J. Carey Murdock
    Nashville, Tennessee | 803-292-8387 | ​carey.murdock@gmail.com

    Professional Summary
    Operations Manager with a background in luxury hospitality overseeing large teams and multiple
    departments. Passionate about delivering enlightened customer service and enthusiastic about creating
    positive, team-minded work environments. Bachelors in Organizational Leadership, Minor in Business.

    Experience
    T​HE​ G​ROVE​ - C​OLLEGE​ G​ROVE​, TN
    A​SSISTANT​ G​ENERAL​ M​ANAGER​ | M​ARCH​ 2020 – P​RESENT
    · Manage food & beverage, event, and club operations while navigating COVID-19
    · Led the organization to open a new restaurant and Clubhouse September 2020; Oversee hiring and
    onboarding
    · Created a reservations department for all restaurant, pool chair, and event reservations. Implemented a
    reservations software (Tock)

    T​HE​ C​LUB​ ​AT​ L​AS​ C​AMPANAS​ - S​ANTA​ F​E​, NM


    O​PERATIONS​ A​SSISTANT​| J​ANUARY​ 2019 - F​EBRUARY​ 2020
    S​EASONAL​ F​OOD​ & B​EVERAGE​ S​UPERVISOR​ | J​UNE​-A​UGUST​ 2017

    · Acting assistant general manager under the General Manager/COO. Oversee operations across food &
    beverage, tennis, fitness, spa, and equestrian amenities at this Platinum Club of America.

    A​UGUSTA​ N​ATIONAL​ G​OLF​ C​LUB​ - A​UGUSTA​, GA


    E​XECUTIVE​ S​TEWARD​ | M​AY​ 2014 – J​ANUARY​ 2019
    · Oversee operations of 28 kitchens and restaurants and management of 200 employees.
    · Established department standards by creation of staff training manuals
    · Oversaw capital projects including member fitness facility renovation, improvements to member
    amenities and accommodations, and wallpaper and carpet installations
    · Contract writing and fostering of relationships with various outside vendors

    T​HE​ M​ASTERS​ T​OURNAMENT​ (15 T​OTAL​ T​OURNAMENTS​)


    C​HIEF​ S​TEWARD​ | M​AY​ 2014 – A​PRIL​ 2019 | L​EAD​ R​ECEIVING​ C​LERK​ | 2012 -2014
    S​TEWARDING​, C​ONCESSIONS​, M​ERCHANDISING​ | A​PRIL​ 2005 – J​UNE​ 2011

    Education & Certifications


    University of Pennsylvania, Wharton Business School Business Foundations Certificate 2018
    Hospitality Management Certificate, Cornell University, 2019
    BA Organizational Leadership, Minor in Business, Arizona State University, Conferral December 2020
    ServSafe Food Protection Manager Certification -- ServSafe Alcohol Server Permit - CPR & AED Certified
    Level 1 Sommelier, Court of Master Sommeliers - Member Club Managers Association of America (CMMA)

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