Professional Documents
Culture Documents
Harvey
Norwood, Massachusetts | 843 - 209 - 7505 | TristenSHarvey@icloud.com
Professional Summary
Dedicated leader with 10 years of restaurant and customer service experience. Accustomed to managing over 25 personnel while effectively
exceeding company goals through sound financial decisions, problem solving, and organizational skills. Passionate brand ambassador who
trained and educated future leaders for multiple Starbucks locations in New England. Successfully exceeded personal and professional goals
while working being a dedicated leader for a grand-opening Drive-Thru Starbucks location at Gillette Stadium.
Experience
Starbucks - Barista Trainer
Westwood, MA. | August 2019 - December 2019
● Trained new baristas with diligence and efficiency and adapted to different learning styles.
● Focused on team building aspects, positive reinforcement and encouraging coaching styles.
● Provided a thorough understanding of the Regulations surrounding the positions and used a variety of assessment tools and strategies
to improve instruction methods.
Starbucks - Barista
Worcester, MA. | August 2018 - February 2018
Westwood, MA. | February 2018 - December 2019
● Ensure Starbucks mission and values were brought to life through everyday tasks
● Complete necessary tasks for business needs such as cash handling,opening and closing the store while also teaching partners
● Was a part of a store with the highest customer connection score for three months straight
● Helped maintain sales growth and training for new employees
● Plan, identify, communicate, and delegate appropriate responsibilities and practices to partners to ensure smooth flow of operations and
creating best moments
Chick-Fil-A - Manager
Dedham, MA. | May 2018- November 2019
● Sustained the highest total of revenue in a single day, over $40,000. (2019)
● Achieved the highest amount of monthly sales at a restaurant with over $550,000 in a single month. (2018) ●
Successfully achieved Symbol-for-the-Year, with a MTD sales increase of over 20%. (2018)
● Proudly worked at the second-highest sales Chick-fil-A in New England, with a YTD sales of 7 million. (2019) ●
Progressively achieved a mobile order increase of 61.2% (2018-2019)
● Developed the leadership team to sustain an increase of outside sales to 67.1% in a year. (2018-2019)
Chick-Fil-A - Manager
Chesapeake Square Mall, VA. | August 2017 - March 2018
● Ensured inventory control needs are met by streamlining End of Month process and procedure.
● Completed Payroll for employees and managers in a timely and legal manner.
● Effectively oversaw establishments finances to reduce variable costs on overtime expenditures.
● Provided extensive health and safety training to all members of staff to achieve peak scores from the Restaurant Health
InspectionDepartment.
● Consistently organized Team Member shift scheduling, which prevented overhead costs and gaps in service. ● Utilized
effective inventory management techniques, which reduced monthly food gap cost.
● Managed 200+ personalized catering orders a month to local businesses and corporations.
● Performed cash drawer audits, created store deposits, prepared cash drawers for the following day, as well as maintained the safe.
● Coached and developed Team Members on superior customer service in respect to the Chick-fil-A brand. ● Trained all new employees and
monitored performance increase during the probationary period.
● Developed employees by cross-training on front, back, and office responsibilities.
● Efficiently managed 20+ employees, including tracking shift schedules, break times, and holiday leave. ● Championed marketing and
event coordination for franchise promotional events, which was handled with enthusiasm and attention to detail.
● Applied Food Safety regulations involving allergy restrictions and food handling to ensure safety for staff and customers. ● Food
preparation within state regulation including meat, dairy, chicken, fish and vegetables.
● Manage the use and maintenance of industrial Cooking equipment including griddles, deep fryers, and ovens in a safe, clean and
efficient manner.
● Provided a high level of customer service while taking intricate orders and serving goods in an efficient and timely manner. ● Tended
to customers needs while providing high standards of efficiency, accuracy, and consistency. ● Increased profits by incorporating upsell
techniques and a personalized experience for every customer. ● Operated an intricate point of sales system under time restrictions
with precision which maximized hourly sales.
Education
● 3.78 GPA
Skills
● Team coordination and leadership
● Time management
● Sound decision making and problem solving
● Dedication
● Passion for growth and development
● Personal and professional integrity
● Motivated and reliable
● Strong work ethic
● Patient and self disciplined
● Critical thinking skills