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  • Cookies Project at A Glance - 2

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    This document provides an overview of a cookie production project with an annual capacity of 864 metric tons. The manufacturing process involves mixing ingredients in a planetary mixer, forming cookies using a drop machine, baking them in an oven, and packing the cooled cookies for distribution. The main raw materials of wheat, flour, fat, sugar, and milk powder are readily available. A marketing setup of 50 distributors is expected to sell 900 tons of cookies annually, as there is growing demand and few organized competitors in the cookie market.

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    This document provides an overview of a cookie production project with an annual capacity of 864 metric tons. The manufacturing process involves mixing ingredients in a planetary mixer, forming cookies using a drop machine, baking them in an oven, and packing the cooled cookies for distribution. The main raw materials of wheat, flour, fat, sugar, and milk powder are readily available. A marketing setup of 50 distributors is expected to sell 900 tons of cookies annually, as there is growing demand and few organized competitors in the cookie market.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Cookies Project at A Glance - 2

    Uploaded by

    astrorohitindia
    This document provides an overview of a cookie production project with an annual capacity of 864 metric tons. The manufacturing process involves mixing ingredients in a planetary mixer, forming cookies using a drop machine, baking them in an oven, and packing the cooled cookies for distribution. The main raw materials of wheat, flour, fat, sugar, and milk powder are readily available. A marketing setup of 50 distributors is expected to sell 900 tons of cookies annually, as there is growing demand and few organized competitors in the cookie market.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    BHAGWANI BAKERY MACHINES

    An ISO 9001:2015 CERTIFIED COMPANY (CIN : U29253GJ2016PTC086323)


    Reg. Ofc. : 215, Trade Centre, Nr. Hotel Adina Palace, Valsad. Gujarat (INDIA) - 396001.
    Contact No: 02632-244016,+919377967016,E-mail:projects@bhagwanibakerymachines.co.in

    COOKIE PROJECT AT A GLANCE


    1. INTRODUCTION

    Food industry has undergone remarkable changes, bakery products like cookies and other
    extruded food productshave taken considerable share in day-to-day food products.
    Cookies have always been favorite with tiny tots and the people of all ages. As
    Population of the country is growing; the demand of cookies is also growing
    simultaneously, day by day. Thus, there is sufficient potential to venture the project to
    manufacture cookies in living standard; people are gradually switching over the richer
    and fine product in form of cake/cookies.

    2. INSTALLED CAPACITY

    Installed capacity of theproject is 864 MT (120 kg/hr * 24 hrs * 300 working days) of
    cookies based on effective utilization of 300 working days per annum.

    3. MANUFACTURING PROCESS

    All the ingredients i.e. wheat, flour, fat, sugar, eggs, essence etc. are mixed in the Planetary
    Mixer. This mixture is then transferred to the hopper of Cookies Drop Machine where the
    cookiesof desired shapes areformed and collected in trays.Thetrays are loaded onthe
    oven trolley, which are then move in the oven. The oven is preheated to the desired
    temperature. The cookies take about 12-15 minutes to bake. The baked product is allowed
    to cool for a few minutes and finally packed for dispatch.

    4. RAW MATERIAL

    Main required raw materials are wheat, flour, fat, sugar, milk powder, flavours etc.,
    which are easily available in ample quantities indigenously.

    5. MARKETING

    Cookieshaveever-increasingdemand inthemarket.TheMarketingsetupof about50


    distributorsisenoughtosell900tonsofcookiesperannum.Moreoverthereareonlyfew
    organized units who manufacture cookies. Cookies are currently manufactured in small
    bakeries that are not organized at all and their products are of non-standard size, weight,
    shape and unstable quality.

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