NISHKAM SUNIL RUPANI

4th floor,401, AR Fikree, Burjuman, Dubai

Phone no:+971581599320
Email ID:nishkamrupani2@gmail.com

Seeking a dynamic work experience wherein I could personally explore a wider

horizon so that I could personally explore the in-depth knowledge of the food
industry and prepare myself for further leadership roles.

EXPERIENCE

4th OCTOBER 2021-20th MAY 2022

COMMIS 3, TRIDENT NARIMAN POINT-MUMBAI
• Worked in Buffet Production.
• Worked in Pasta Section À la carte-Frangipani restaurant.
• Worked in Verandah Café À la carte.
• Worked in Pantry and Grill Section.

27th JUNE 2021-20th SEPTEMBER 2021

TRAINING, SOUFFLE S’IL VOUS PLAIT-MUMBAI
• Worked in Grill and Oven section.
• Worked in Cold section preparing signature salads and varieties of
dressings.

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2 DECEMBER 2019 –13th MARCH 2020
INTERN, TRIDENT NARIMAN POINT-MUMBAI
• Experienced each sector of the hotel.
• Gained a comprehensive view of the Front Office,
Housekeeping, Kitchen and Food and Beverage.
• Worked at an Italian restaurant, Frangipani as a trainee.
 EDUCATION

MAY 2021
B.SC IN HOSPITALITY, SHEILA RAHEJA INSTITUTE OF HOTEL
MANAGEMENT.
(MUMBAI UNIVERSITY)
MARCH 2017
HIGHER SECONDARY CERTIFICATION EXAMINATION.
Thakur Vidya Mandir High School and Junior College (Maharashtra
State Board)
MARCH 2015
SECONDARY SCHOOL CERIFICATION EXAM.
Lokhandwala Foundation School (ICSE Board)

SKILLS:
• Leadership Skills • Strong Work Ethics
• Adaptability • Time Management
• Interpersonal skills

AWARDS AND ACHIEVEMENTS:

nd
• Won 2 position in Cooking Without Fire Competition (2013)
• Participated in Vegan Master Chef Challenge (2019)

HOBBIES:
• Socializing
• Working out
• Gaming

PERSONAL DETAILS:
• DATE OF BIRTH: 23rd February,1999
• MARTIAL STATUS: Unmarried
• LANGUAGES KNOWN: English,Hindi