Ma.

Christina Oraiz
Objective
The goal is to be able to apply the skills I have obtained, learn& acquire new knowledge, and gain more experience in the
workplace.

Trainings and Seminars

● MIHCA Internal OJT

Illumine Fine Dining Restaurant
Magsaysay Center for Hospitality and Culinary Arts, Makati
August 2017 – October 2017 (300 hrs.)
 Personality Enhancement Training
Magsaysay Center for Hospitality and Culinary Arts, Makati
November 25, 2017
● External OJT
Kiwa Korean Grill Restaurant- Solaire
December 2017- March 2018

Education
Certificate in Professional Culinary Arts
Magsaysay Institute of Hospitality and Culinary Arts Makati
April 2017 – Present

Trained and Knowledgeable in:

● Sanitation Practices and HACCP standards

● Basic and Advanced Knife skills
● Butchery
● Stock Making
● Sauces
● Soups
● Baking and Pastry
● Dry Heat and Moist Heat Cooking Method
● Breakfast Preparation
● A la Carte services
● Garde Manger
● Commissary and Inventory Management

College Education
BS Interior Design
St. Scholastica’s College Manila 2013-2017
High School Education
St. Scholastica’s College Manila 2009-2013

Certifications / Professional Qualifications

● National Certificate II in Cookery

Valid until October 20, 2022
Personal Details

● Born March 23, 1997

● Female
● 5’1/2”
● Single
● Languages: Filipino, English

Character References

Online Links

Additional character references are available upon request.