Ryan Sage

609-864-2167

RSage77@mail.walnuthillcollege.edu

Education & Professional Development

Associates of Science in Culinary Arts
Walnut Hill College Philadelphia, Pa

2017

Culinary Arts Program

Burlington County Institute of Technology Westampton, NJ

2015

ServSafe certified
American Culinary Federation, Member

2015-Present
2015-Present

Experience
Line Cook
The Restaurants at Walnut Hill College Philadelphia, PA

Assist with production of lunch and dinner

Produce an upperclassmen menu design project in a pop up restaurant for five weeks a term.
Dishwasher
Bungs Tavern

2015 - Present

2015
Florence, NJ.
Washed, sanitized and stocked all dishes and kitchen equipment.
Safely disposed of the used cooking grease.
Assisted chefs in maintaining clean and sanitary kitchen.

Dishwasher
Charlie Browns Steakhouse Mount Holly, NJ.

Washed, sanitized and stocked all dishes and kitchen equipment.

Maintain a clean and sanitary workspace.

2015

Community Involvement
Buffet Server
2015
New Jersey Department of Education Seminar Westampton, NJ

Served state representatives, local superintendents and principals for lunch during a one day conference at BCIT.
Cook and Server
You Are Beautiful Project, Philly Gives Covenant House Philadelphia, PA

This event was put on by Chef Brian Duffy and Chef George-Ann Lemming.

Duties included hot food finishing, and serving to the homeless youth of Philadelphia.

2015

Captain
Burlington County Institute of Technology Bowling Team Westampton, NJ

2013 - 2015

Swimming Assistant
Red Cross Nottingham, NJ

Helping young people with special needs learn to swim and to not be afraid of water.

2010 - 2011