Sarah Hall

128 Dooley Ct. Salt Lake City, UT 84102 321-230-4684

Sarah.Hall0118@gmail.com
EDUCATION
University of Utah
Hospitality Management

Salt Lake City

June 2012-May 2015

University of Central Florida

Hospitality Management

Orlando, FL
May 2010-December 2011

EXPERIENCE
HANDLE
Cook/Apprentice
Maxwells East Coast Eatery
Server & Bartender
Du Monde Luxury Services
Executive Assistant to Owner and CEO
Du Monde Gourmet Private Chef Services
Manager

Park City, Utah

January 2015-Present
Park City, Utah
May 2011-Present
Park City, Utah
June 2013-June 2014
Park City, Utah
June 2013-Present

Infinity Events Center & 801 Nation Entertainment

Cocktail Waitress

Salt Lake City

March 2013-June 2013

Government Software Solutions

Intern
Travel to government conventions
Follow up on leads via telephone

Park City, Utah

May 2011-July 2012

Quiksilver
Sales Associate
Sublime Caribbean Charter Sailing Yacht
First Mate

Orlando, Fl
April 2010-August 2010
Based out of St. Thomas, USVI
May 2009-August 2009

LEADERSHIP EXPERIENCE & VOLUNTEER WORK

Outward Bound Outdoor Leadership School- Certificate of Completion of 22 Day Backcountry
Backpacking Excursion. San Juan Mountains, Colorado
Kappa Delta Sorority- Member
Haiti Earthquake Relief Zumba Fundraiser- Fundraising President
Habitat for Humanity Biloxi Trip- Village Building Volunteer
HOBBIES & SKILLS
I enjoy cooking and plan to one day become a classically trained chef. I also enjoy backcountry
backpacking, wakeboarding, swimming, and adventures in the mountains with my dog!

I have fully developed customer service and interpersonal skills. I have the ability to analyze, problem solve, and
lead. I am communicable, a quick learner, self-motivating especially in challenging situations, vibrant, and
extremely ambitious. I am able to work efficiently at a quick pace. I have a passion for the hospitality industry and
especially food and beverage.