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READY IN

1 hrs

Artichoke & Spinach Dip Restaurant

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Recipe by TERRAD
"Tastes very similar to ones served in chain restaurants in our area. This
one uses refrigerated Alfredo sauce as its base to give it a wonderful
creamy texture."
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Original recipe makes 12 servings Change Servings

4 cloves garlic

1 cup shredded mozzarella cheese

1 (10 ounce) package frozen

chopped spinach, thawed and
drained

1/3 cup grated Parmesan cheese

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Meijer
3711 Stonecreek Blvd
CINCINNATI, OH 45251

1/2 (8 ounce) package cream

cheese, softened

1 (14 ounce) can artichoke hearts,

drained and chopped

Print

Philadelphia Cream
Cheese Original
2 For $4.00 expires in 5
days

1 (10 ounce) container Alfredo-style

pasta sauce

In Season
Rockin' Tacos

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A simple tortilla topped with Mexican

fillings gives you a burst of spicy
flavor.

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PREP

COOK

READY IN

15 mins

30 mins

1 hr 15 mins

Directions
1. Preheat oven to 350 degrees F (175 degrees C).

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Artichoke &
Spinach Dip
Restaurant Style

2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30

Hot Artichoke
Spinach Dip

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minutes, until soft. Remove from heat. When cool enough to touch,
squeeze softened garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke

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hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese,

and cream cheese.

Artichoke & Spinach Dip

Restaurant Style

4. Bake in the preheated oven 30 minutes, or until cheeses are melted and
bubbly. Serve warm.

An amazing dip thats as

good as the original
restaurant version.

Kitchen-Friendly View

Hot Artichoke and

Spinach Dip II
This hot dip is loaded with
spinach, artichokes, and
plenty of gooey cheese!

Italian Food & Wine Store

How to Make Spinach

and Artichoke Dip

From Italy to your kitchen. Authentic Italian Products.

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See how to make the

ultimate cheesy party dip!

Reviews

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Most Helpful Positive Review

2666 Ratings

Most Helpful Critical Review

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Sep 26, 2010

Feb 27, 2012

This dip was a big hit. My husband took it to

Not a big fan of this recipe. The taste of the

work and THEY DEVOURED IT! It was

Alfredo sauce really took over the taste of

gone before it got cold. First of all, the

this dish. If you do decided to make this I

recipe says to "spread"IFETAYO

See full review

wouldMUIRZ1
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Anytime Appetizers and Drinks

Low-Carb Veggie Brown Bag: Artichoke Muffins an
See other versions of this recipe!
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Jan 03, 2008

Dec 26, 2002

Jan 20, 2011

I've been making this recipe for several

This is absoultely DELICIOUS. I serve it

This was absolutely phenomenal! My

years, it's great! I use garlic powder (1 tsp)

with pita triangles. I've made it about 6

guests never left the buffet table..... I

and usually leave out the artichokes and

times since I got the recipe a few months

usually use a Garlic Alfredo sauce for extra

just use spinach. IKaye Lynn

See full review

ago, and eachPUTIGER00

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flavor. For aCrystal S

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EXCELLENT DIP!!! I tried an artichoke

AWESOME IS AN

I made this for a SuperBowl party. Due to

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UNDERSTATMENT!!!!!!!!!! I have made this

the other reviews, I used slightly less

husband told me that I should never touch

many times and after a few modifications

spinach and artichokes. Be sure to use

Best Spinach Dip Ever

an artichoke again1MOMMY
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Ive foundALANECANOES
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Nutrition
Calories

153 kcal

8%

Carbohydrates

5.2 g

2%

Cholesterol

28 mg

9%

Fat

12.3 g

19%

Fiber

1.4 g

6%

Protein

6.6 g

13%

Sodium

485 mg

19%

* Percent Daily Values are based on a 2,000 calorie diet.

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