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{RECIPE} Zucchini, Pea, Cheese and Ham Muffins

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by Ambre

As with many of my recipes, I had an assortment of various items left in the fridge that I wanted
to use, and thought that a nice ham and vegie muffin would be something my son would enjoy
(which he did!).

Ingredients

Zucchini, peeled and grated.

Half a cup of frozen peas
30-50g of grated cheese
1.25 cups of self-raising flour
1 egg
50g of butter
300g plain yoghurt
25g of shaved ham, cut into small pieces

Method

1 Set oven to 180C

2 Mix zucchini, peas and cheese in a bowl.

3 Lightly beat egg and then add yogurt and melted butter to another bowl.

4 Sift flour and then add egg mixture to a bowl. Mix lightly then add in zucchini bowl.

5 Pour into prepared 12 muffin dish.

6 Cook for around 20-25 minutes, checking that skewer comes out clean at the end.

Makes 12

Ambre is a first time mum to a beautiful little boy, an economist and a working mother. I am trying to navigate my way through this strange
new world one day at a time. To see all of Ambre’s articles and recipes, click here.

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