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  • Dark Brown Sugar: Product Use and Information

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    s.sabapathy
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    Dark brown sugar is made by coating granulated sugar with a blended cane syrup, giving it a rich molasses flavor and dark color. It is ideal for baking and canning due to its texture and browning properties. Dark brown sugar is available in 2 and 50-pound bags and meets all FDA regulations. It contains over 90% sucrose and less than 2.8% moisture, with a dark brown color of 7,500-11,000 RBUs and pH of 5.8-6.7. Microbial standards specify limits for mesophilic bacteria, yeast, mold and pathogenic microorganisms.

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    Dark Brown

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    Dark brown sugar is made by coating granulated sugar with a blended cane syrup, giving it a rich molasses flavor and dark color. It is ideal for baking and canning due to its texture and browning properties. Dark brown sugar is available in 2 and 50-pound bags and meets all FDA regulations. It contains over 90% sucrose and less than 2.8% moisture, with a dark brown color of 7,500-11,000 RBUs and pH of 5.8-6.7. Microbial standards specify limits for mesophilic bacteria, yeast, mold and pathogenic microorganisms.

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    © All Rights Reserved
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    2 views1 page

    Dark Brown Sugar: Product Use and Information

    Uploaded by

    s.sabapathy
    Dark brown sugar is made by coating granulated sugar with a blended cane syrup, giving it a rich molasses flavor and dark color. It is ideal for baking and canning due to its texture and browning properties. Dark brown sugar is available in 2 and 50-pound bags and meets all FDA regulations. It contains over 90% sucrose and less than 2.8% moisture, with a dark brown color of 7,500-11,000 RBUs and pH of 5.8-6.7. Microbial standards specify limits for mesophilic bacteria, yeast, mold and pathogenic microorganisms.

    Copyright:

    © All Rights Reserved
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    Product

    Use and
    Information
    Dark Brown Sugar
    Our Dark Brown Sugar is made by coating a fine granulated sugar with a
    uniquely blended cane syrup to produce a brown sugar. This is uniquely
    formulated to provide a rich, full-bodied molasses flavor, aroma and dark color.
    This sugar is ideal for canning and baking because of its exceptional texture and
    browning characteristics.
    Applications
    Bakery products, baked beans, icings, confectionery products, and smoked
    meats.
    Products
    Dark Brown Sugar is available in 2 and 50-pound bags.
    General Requirements
    This food grade product is manufactured in accordance with Current Good
    Manufacturing Practices and complies with the Federal Food Drug and Cosmetic
    Act and all other FDA regulations as well as any applicable state statutes and
    regulations.
    Characteristics
    Sucrose
    Moisture
    Color
    pH

    NLT 90.0%
    NMT 2.8%
    Dark Brown, 7,500 -11,000 RBUs
    5.8 - 6.7

    Microbiological Standards
    Mesophilic Bacteria - NMT 500 CFUs per 10 grams.
    Yeast - NMT 10 CFU/10 grams.
    Mold - NMT 10 CFU/10 grams.
    Product will test negative to pathogenic microorganisms.

    This product information sheet is correct to the best of our knowledge. However, the information,
    recommendations and suggestions are made without represenation or guarantee as to results because
    the conditions of use of the product are beyond our control and accordingly are furnished only for your
    consideration, investigation and verification by your own laboratory prior to use. No statement is to be
    construed as a waiver of any copyright or patent right.
    Revised March, 2014.

    United Sugars Corporation


    7803 Glenroy Road
    Suite 300
    Bloomington, MN 55439
    T. 952.896.0131
    F. 952.896.0400
    UnitedSugars.com

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